Regional cuisine

As regional cuisine or regional dishes (often abbreviated as "kitchen"), the cooking and eating habits of the population referred that prevail in a country or region. Every landscape produces regional products, every culture has produced its own traditions , trade and travel, migration and newly introduced foods influence and change regional kitchens. Every region and every country, even individual cities, have produced their own cuisine. Countries are also referred to as national cuisine .

List of regional cuisines

African cuisine

American cuisine

North American cuisine

South American cuisine

Asian cuisine

Southeast Asia and East Asia

A dish of Indian cuisine: Idli, Vada and Sambar served on a banana leaf

Central Asia

Australia and Oceania

European cuisine

Bohemian cuisine (Western Czech Republic, also: traditional cuisine of Old Austria and Northeast Austria)

Danish cuisine
English cuisine → Australian cuisine , American cuisine , South African cuisine
Estonian cuisine
Faroese cuisine
Finnish cuisine
French cuisine → Swiss cuisine (Romandie)
Greek kitchen
Irish cuisine
Icelandic cuisine
Italian cuisine → Swiss cuisine (Ital.)
- Friulian cuisine
- Ligurian cuisine
- Tuscan cuisine
- Sicilian cuisine
- South Tyrolean cuisine → Alpine cuisine
Kazakh cuisine
Luxembourgish cuisine
Moldovan cuisine
Dutch cuisine → South African cuisine
Norwegian cuisine
Austrian cuisine (collective term for the alpine and non-alpine kitchens of Austria and also South Tyrol)
- Viennese cuisine (Austrian high cuisine)
- Tyrolean cuisine
Polish cuisine
Portuguese cuisine
Romanian cuisine
Russian cuisine
Scottish cuisine
Swedish cuisine
Swiss cuisine
Transylvanian cuisine
Spanish cuisine :
- Andalusian cuisine
- Asturian cuisine
- Basque cuisine
- Galician cuisine
- Canarian cuisine
- Castilian cuisine
- Catalan cuisine
- Majorcan cuisine
- Valencian cuisine
Soviet cuisine
Ukrainian cuisine
Hungarian cuisine
Belarusian cuisine