Regional kitchen terms
When it comes to kitchen terms, there are sometimes large regional differences in German-speaking countries that can lead to confusion, hence this table. Colloquially used terms are written in italics .
The terms were partly created through contact with other neighboring languages, e.g. B. in German cuisine with French (aubergine), in Austrian cuisine with Italian (Melanzani, Fisolen , cauliflower ), Czech (Kren, Powidl, Murkerl , Kolatsche, Bramburi ), Hungarian (Goulash, Letscho), the Slovenian (Maischl, Potitze, Kärntens Strankerln ).
A.
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Alsterwasser or Alster, Potsdamer (Berlin / Brandenburg, northern Saxony-Anhalt), partly also bog water | Radler, Panasch (Saarland) | with lemonade das / ein Radler , with wheat beer Russ , G'spritztes, Panasch (bad., saarl.) ( also Panaché ) | the (mask.) cyclist, lemon cyclist, herb cyclist / Almradler (with Almdudler ), Sauschneider (Styrian, with raspberry), with cola and wheat beer Neger | Panasch , Panaché |
| Cider , fruit wine | Apple wine , Ebbelwoi ( South Hesse ) or Äppler (New South Hesse ), Viez (Moselle, Saarland) | Most, Moschd (Swabian) (not to be confused with sweet cider !) | Must | Öpfelwii , (sour) must , (suure) Moscht , (Most / Moscht (alone) is mostly the alcohol-free apple juice, called Süssmost / Süessmoscht ) |
| apricot | Apricot, Malete (Mainz) | Apricot, apricot (Bavarian) | apricot | Apricot, Ämrich |
| Poor knight , rusty knight | French toast | Building / Povesen (Bavarian), poor knight | Pofesen, Povesen, Baweusen, Poor Knight (Vienna) | Fotzelschnitte |
| Aspic | Aspic, brawn | Sulz (schwäb. / Bair.), Sulzn (Franconian) | Sulz, Schwartamaga (Vorarlberg) | Sulz, Sulzi |
| Eggplant , eggplant | aubergine | aubergine | Melanzani | aubergine |
B.
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Barchus, poppy seed braid | Barchus, poppy seed stripes (Saxon) | Berches, Poppy Seed Striezel (Bavarian) | Mohnstrieze (r) l, Mohnflesserl (in the western federal states), Mohnweckerl | Poppy seed rolls |
| perch | perch | Perch, Kretzer (Lake Constance), Bärschi (Baden) | Perch, Kretzer ( Vorarlberg ) | Egli (also Chretzer on Lake Constance) |
| Streaky , streaky bacon | Bacon, jerky meat, dried meat, jerky meat ( South Hesse ) | Speck, Wammerl (Bavarian), Bündla (Franconian), belly meat, bacon, Brüstl | Bacon, belly lobster (Swabian) | |
| Berliner, Berlin pancakes , pancakes (in Berlin / Brandenburg, Western Pomerania, northern Saxony-Anhalt) | Pancakes (East Central German), Berliner, Berliner Ballen (Rhein., Ruhrgeb.), Puffel (West Rhein.), Faschingskrapfen, Fieze (Central Hessian), Kräbbl ( South Hessian ) | Donut (bair.), Faschingskrapfen, Kreppel, Fastnachtsküchle, Fasnetsküchle, Kräbbl (Lower Franconian), Pfannakung, Krapfm (Upper Franconian) | Donuts , carnival donuts | Donut |
| Blueberry , bilberry, blackberry, bickberry | Blueberry or bilberry, Weelen (Moselle Franconia) | Blueberry, pigeon berry, blackberry, hoawa (Bavarian) | Blackberry, Hoiwa , Cranberry (Pinzgau, Tyrol) | Blueberry, hayberry , heiti |
| Celery , celery | Celery | Celeriac | Stangenzeller, celery sticks | Celeriac |
| cauliflower | cauliflower | Cauliflower, cauliflower (Bavarian), Kaaskel (Franconian) | Cauliflower, cauliflower (in Vorarlberg) | cauliflower |
| Blood sausage , red sausage | Blood sausage, Flönz (kölsch) , greath sausage, Plunz, Blunz, Bludwoaschd without Griewe ( South Hessian ) | Blood sausage, black sausage (regional), Blunzn (Bavarian), Blonza / Blenzle (Swabian), greath sausage (Baden) | Blood sausage, Blunzen | Blood sausage |
| Bockwurst , Knackwurst | Bockwurst | Knacker (Bavarian), red sausage (Swabian), Schübling, Cervelat | Knacker, Knackwurst, Serfelade, official trout, Augsburger, Schübling (in Vorarlberg) | Cervelat , Klöpfer (only in north-western Switzerland), Arbeiter-Gottlett |
| Bonbon , Bonschen, Bonscher, Klümpchen, Bollchen (northern Saxony-Anhalt / southern Lower Saxony), receipts | Bollcher, Kamelle, Knolle, Gutsel, Zuckerstein (Hessian, Moselle Franconian), Gutsel, Klumbe, Guudsje ( South Hessian ), Gutsje (n) (Moselle Franconian, Ripuarian), Malz, Malzel (Meißnisch), Mohler (Meißnisch) | Gutsele, Zuckerle, Bombo, Bombole, Zuckerle (Swabian), Zuckerl, Guddie, Guadl, Bomberl (Bavarian), Guezel (Baden) | Zuckerl, "Guatsi", Bolla (in Vorarlberg) | Bonbon, Täfeli , Zeltli , Gutzi , Bolla , Zockerböle (Eastern Switzerland) Tröpsli (Central Switzerland) |
| Incendiary mass | Fire compound, "choux pastry" | Fire compound, "choux pastry" | Fire compound, "choux pastry" | Stock mass, "stock dough" |
| Fried potatoes , roasters (northern German), roasted potatoes | Roasted potatoes, roasters (Central German, Saxon), Gereesde ( South Hessian ), Gebrädelde / Broodgrumbeere (Palatinate) | Roasted potatoes, Greste Erdäpfel / Kardoffen (bair.), Brägele (Swabian, Baden), Brägleti (southern Baden), Gréschde Kardóffel / Gròmbiera / Ebbiera (Central / Lower Swabian), Eigschnietna Erpfl (Upper Franconian), Spälkle (Vogtland), fried potatoes | Roasted potatoes, Greste, fried potatoes , fried potatoes or Erdäpfelschmarren | Roast potatoes, bread potatoes |
| Blackberries | Bromma, Brommbl, Brummbl, ( South Hessian ) | Blackberries | ||
| Sliced bread, edges , knobs, knust | Knörnchen, Knörzchen, Krestchen, Kniestchen (Hessian), Renftl (Upper Saxon), Ränftchen (Thuringian), Knäuschen / Knippchen (Mosel-Franconian) | Knärzje ( South Hessian ), Renfterl, Riebele, Knäusperle, Knäusle (Swabian), Gigerle, Scherzl, Sterzl, Ranftl (Bavarian), Koppela, Köpple, Gnedzla (Franconian), Kneisl, Gniesl, Oschnitt (Baden), (bread) Kipf (Swabian), Gnötzle (Lower Franconian) | Scherzel, Bugl | Cut , Aheuer , Bödeli , Chröpfli , Gibel , Gupf , Motsch , Mürgel , Mürgeli , Rouft |
| Bread roll , round piece (Hamburg), Schrippe (Berlin), Luffe (Brunswick), Weck (e) | Weck (Hess., Moselfränk., Saar.), Semmel (Upper Saxon) | Weck, Weckle (Baden, Palatinate, Swabian, South Hessian ), Wecken, Weckle (Swabian), Semme (r) l, Weckerl (Bavarian, Franconian), Breedla, Labla, Passauer (Lower Bavarian), Stölla (Upper Franconian depending on the shape), Weckle / Weckla / Weggla (Franconian), Brötla (Upper Franconian, Bamberg area), Weggli (southern Baden) | Rolls, Kaisersemmel (round), Langsemmel, Styrian bread (oblong), Weckerl; as a row: row, Stegerl (Carinthia), Kärntenersemmel (button roll) | Weggli , Semmeli or Milchbrötli (soft milk bread), Mütschli, Brötli (with crust), Schwööbli (Northwestern Switzerland) |
| butter | Butter, botter (Kölsch) | Butter (m.) (Bavarian), Bodder ( South Hessian ), Schmer, Butter (w./m.) | Butter (w./m.), Tea butter | Butter (m.), Angge , Anke , lard |
| Bread and butter , cuts, sandwiches, Knifte, Knefte, Ränftel | Schnitte, Bemme (Upper Saxon), Dong (Siegerl.), Ramm, Botterramm (Rheinisch / Kölsch), Schmier / Schmeer (Moseldränk., Saar.) | Bread and butter, slices | Bread and butter | Butterbrot, Ankeschnitte , Ankebock |
C, D
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Chilli (pod) | chili | Chili peppers, hot peppers, chilli | Pepperoni (milder varieties, mostly used for pickling), chilli (small and usually hotter varieties that are more used for seasoning) | Chilli pepper, hot pepper |
| Column, (noodle) sieve, perforated bowl | Sieb, Seier, Sei (Moselle Franconia.) | Sieve, sieve (r) | Sieve, Seicher | Sieve, bowl of holes, potato sieve |
E.
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Pancakes , pancakes | Egg cakes, pancakes, Plinse / Plinze (Saxon / Lausitz), Schaffenkuchen (Thuringian) | Pfannenkuchen, Pfannadeggel, Flädle (Swabian), Pfannakuacha (Swabian, Bavarian), Eerdädscha = Egg Dätscher (Itzgründisch), Aajerpånnkuche ( South Hessian ), Poor Maa | thin for folding or wrapping: pancakes , palačinke, crepe, omelette (Vorarlberg). Thicker for topping: pancakes | Crepe , omelette, amelette , egg dish |
| Eisbein , Haxe, Bötel (Middle Elbe), Hämmche (Rhineland) | Knuckle | Haxe, Gnechle (Swabian), Knöchla when cooked (Franconian), Haxn when fried / grilled (Franconian), Hasbl when cooked ( South Hesse ), Haxe when fried ( South Hesse ) | Stilts, knuckles | Gnagi, pork knuckle |
| strawberry | strawberry | Strawberry, Breschdling (Swabian), Ärbl ( South Hessian ), Redberry ("roupa"; Upper Palatinate) | Strawberry, redberry ([roapa]), pineapple (for garden strawberries, shortened from the pineapple-strawberry variety); Strawberry, pineapple (for garden strawberry as opposed to strawberry = wild strawberry; Vienna) | Ärdbeeri ( d mostly inaudible Ärbbeeri ) |
| Peanut , arachid | peanut | peanut | Peanut, ashanti, shanti nut | Ärdnüssli , Spanish nuts |
F.
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Lamb's lettuce , Rapunzel (salad) | Nüsschen (Hess.), Mausohr (Saarland), Fillepcher (Palatinate), | Lardwort ( southern Hess. ), Nissl salad, nut lettuce (Alemannic / southern Baden), field salad (Swabian), Vogerlsalat (Bavarian), Schofmalich (sheep's mouth) (Franconian), Sunnewirbeli (Alemannic), Lämmli / Lämmle (Alemannic), Dämmle | Bird salad | Nut salad, Nüssler |
| Meat broth , bouillon | Meatsoup | Meat broth, buillon, clear soup (Bavarian) | Beef soup, bouillon, clear / pure soup; real soup (for soup cube broth and "packer soup") | bouillon |
| Meatballs , meatballs , buns, meatballs, meatballs, minced balls | Mince bottle kichelscha (saarl.), Beefsteak (Saxony) | Grindkobb (Odenwald), Fleischküchle (Swabian), Fleischpflanzerl (Bavarian), Karbonadl (Northern Bavarian / Egerland), Fleischklößla (Upper Franconia), Flähschkrapfla or Flaaschküchle (Lower Franconia) | Minced loaf, minced (e) s Laberl , Fleischlaberl , Påscher (Tyrol), Hacklöble (Vorarlberg) | Hack biscuits, balls, balls , powder , tätschli Haggbifdeggli ( Hack- + bifdegg from English beefsteak to French le bifteck / biftèque) |
G
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Prawns (large) or crabs , garnet ( Low German ) (North Sea crabs , small) | Shrimp or crab | Shrimp or crab | Prawns or grubs, prawns, shrimp (often) | Shrimp (larger) or shrimp (small) |
| Mixed bread, brown bread, fine bread, black bread | Black bread | Kipf (elongated shape), loib, loaf (round shape) (Swabian), black bread (Swabian, Bavarian), house bread (Bavarian) | Black bread, farmer's bread | Ruchbrot (formerly: black bread) |
| Pearl barley | Pearl barley, rolled Geerscht (Hunsrückisch) | Grauba (schwäbisch) Rollgerste | Rolled barley , Brein, Gerscht l | barley |
| Pork greaves, greaves | Greaves, Griewe (Palatine), | Greaves, Griemeln, Gremmen / Grammeln (Bavarian), Groimeln (Lower Bavarian), Griefen (Franconia) | Rumbling | Greaves , Greubi |
| Semolina porridge | Semolina porridge | Semolina jam, Griasmuaserl, semolina cook, Grias porridge (Bavarian, Swabian); Semolina porridge | Semolina cook, semolina porridge, semolina papperl | Semolina, semolina, semolina |
| Green beans | Beans, bunne (Rhenish) | Beans, Bohnerl, Bohna (Bavarian, Swabian) | Fisolen, Bohnschoten, Bohnscharln , Strankerln (Carinthia) | Beans |
| cucumber | Gurke, Gummer ( South Hessian ), Gommere (Saarl.), | Cucumber, Kukumer (Bavarian), Kimmern, Gugummere (Old Alemannic), Kümmerla (Lower Franconia), Gurkn (Upper Franconia), | Cucumber, Murkn | Cucumber, Gugummere (French le concombre), Cornichon (small, pickled cucumber) |
H
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Chicken , chicken, broilers | Chicken, broilers | Hähnsche, Hingkel (Palatinate), Hinkel / Hoinger ( Upper Hesse ), Giggl ( South Hessian ), Geggele, Göckele, Göggele (Swabian), Güggeli (South Baden), Guller, Gockerl, Hendl / Gickerl (Bavarian), Giecher / Buddla / Göker (Franconian ), Gökerla / Hähnla (Upper Franconian) | Chicken, chicken, soup eagle, pieperl, rubber eagle (joking) | Chicken , Güggeli , Mischtchratzerli , rubber eagle (joking) |
| mutton | mutton | Mutton, Schöps (Bavarian) | Schöps, mutton, sheep, ram | Ram |
| Minced meat , chopping , minced (see. Mett ) | Minced meat, minced meat; Hackepeter, Weighed (Upper Saxon), Schabefleisch (Thuringian) | Minced meat, hash, minced meat (Bavarian) | Minced meat, hash (Tyrol), minced meat (Vorarlberg) | Minced meat, minced meat |
| yeast | yeast | Yeast, yeast (Bavarian) | Germ (the / the); with beer only yeast | Yeast, pressed yeast |
| Bread made from yeast dough , a pastry for St. Martin and / or Nicholas. Called mare guy, Kiepenkerl | Weckmann (Rhenish), Pumann (West-Ruhr Area), Dambedei, Stutenmann (Siegerland) | Clausemann, Weckenmann / Weckmann, Klausenmann (Bavarian), Grättimaa (southern Baden), Dambedei (northern Baden) | Pipe man / is only sold on St. Nicholas Day as "Nikolaus" or Krampus | Bänz , Grittibänz , Grättimaa (Northwestern Switzerland ) Elggermaa (Zurich) |
| Hefezopf | Yeast plait, wreath cake / bread, plait (Rhenish, Palatinate) | Zopf, Striezl (Bavarian), Heewezobb ( South Hessian ) | Striezl, plaited butter (Vorarlberg), milk bread, Prague plait (Upper Austria), brioche | Striezl, yeast plait, butter plait, plait, plait |
| Brain , Brägen | brain | Hirn, Hirä (Swabian), Heann ( South Hessian ) | brain | Hirni |
| Elderberry , lilac (berries) | elder | Elder, Holder, Holler, Hoier (Swabian, Bavarian), Holler ( South Hessian ) | Elder, elder, holder (Vorarlberg) | Elder, Holder (where Elder is the blue and Holder is the red) |
I, J
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Currants | Currant, (Ge) hannstraube / Hansgetraub (Palatine), Koonztraube (Hessian), | G'hånnsdrauwe ( South Hessian ), Träuble (Swabian), Ribisel (bair.), Currant, Kannesbeer (Upper Franconian, North Bavarian), Hannstriebili (Alemannic), Gonztrauwe (North Baden) | Currant | Currant, currant , meertruebeli , turbulence |
K
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Tripe , rumen | Flauzen (saarl.), Flecke (Saxon) | Kutteln / Kuddla (Swabian, South Baden), Kuddle (Palatinate), Sulz (Baden) | Fleck, Kutteln (Western Austria), Kuttelfleck | Tripe, chuttle |
| Carrot , carrot, turnip, carrot, root | Carrot, carrot, jelly (Hessian), Gelleriewe (Saarl./Pfalz), Murre (Rhenish), Morte (Moselle Franconia) | Gäälriewe (Palatinate / South Hessian ), carrot / yellow turnip / Geibe Ruam (Bavarian), yellowi turnip (Lower Franconian), Gellrieb / Gellriebli / yellow Riaba (Baden, Swabian), gälba Rüm / carrot (Upper Franconian) Gäiberuum (Bavarian) | Carrot, Mehra, Merln (= carrots), Murkerl (yellow carrot), Gälruable (Vorarlberg) | Carrot, carrot |
| Potato , Erdapfel, Tüfte, Noodle (Uckermark) | Erpel (kölsch), Ardäppel (Erzgebirge), Abern ( Lausitz ), Erbern (Saxon), Koardowwel ( Upper Hesse ), Eappel (foothills) | Potato, krumbir, ard nut, abbira, grummbiere, grombira, jädepfl, potato pudding (Baden, Swabian), bodabira (Swabian), grumberry (palatinate), Erdapfel / potato (m.), Kadoffe (Bavarian), Erpfl (Upper Franconian ), Ardöpfl, Arpfl (itzgründisch), Äbbirn, Bodaggng (Franconian, Nuremberg and surroundings), Grumbern (Lower Franconia) | Potato (Upper Austria), Krumpan (Styria / Burgenland), Erdapfel, Grundbirn (Vorarlberg / Styria / Burgenland), Krumperer (Vorarlberg), Bramburi (Lower Austria-Waldviertel), Eapfe (n), Eachtling (Lungau), Pantatti (Tyrol ), Abirn (Carinthia) | Potatoes, Grumpere , Gumel , Härdöpfel , Hampere , Gummeli |
| Mashed potatoes , mashed potatoes, mashed potatoes, crushed potatoes | Mashed potatoes, mashed potatoes, mashed potatoes, grumberry mash, grumberry shambes (Palatine), mashed potatoes | Mashed potatoes, mashed potatoes, pirree (Swabian), mashed potatoes / potato puree (Bavarian), Erapfebrei (Lower Bavarian) cooked apple mash / Härdöpfelstock, Grumbeerebäb (Baden), Zahmet (Itzgründisch), Schdåmbes ( South Hessian ), Nuremberg, Upper Franconian , Fränkisch (Fränkisch ), Stampf Environment), Grumbierebrei (South Rhine-Franconian) | Mashed potatoes, Bireé , Krumpanpüree | Stick, Stocki, mashed potatoes, mashed potatoes, Gumelstunggis , Härdöpfelstock |
| Potato pancakes , potato pancakes | Potato pancakes, Rievkooche (Rhenish), Grommbierkischeljer (Saarl.), Potato Klitscher (Upper Saxon), Bambes (Vogtland) Grumbeerpannekuche (Palatinate), Krebbelcher (Siegerl., Moselle Franconian) | Kadoffelpånnkuche, Panneläppscher ( South Hessian ), Potato pancake (Odenwald),
Reiberdatschi / Dotsch (Bavarian), Krumbirnpöngeli, raw pancakes (Lower Franconian), Dädscha (Itzgründisch), Herdöpfelpuffer (Markgräflerland), Baggers (Bamberg, Erlangen and around), Ballnklöß, Franzkung (Upper Franconian) and Baggerla (Franconian Forest) , Kardofflkiachla (Swabian) |
Potato pancakes, potato pancakes, potato fritters, rösti | Potato cakes, Härdöpfelchüechli , hash browns, Röschti , Härdöpfeldätschli |
| Cheesecake , cream cheese cake | Cheesecake, cheese and cream cake, quark cake or tart (Saxon), mat cake ( Upper Hessian ), | Flååre ( South Hessian ), Keeskuche (New South Hesse ), Käskuacha (Swabian) Kaskuch (en) a / curd cake, pot cake (Bavarian), Kaasplotz (Lower Franconian), Keeskuung (Upper Franconian) | Pot cake (round), curd cake (square) | cheese cake |
| Kasseler | Kasseler | Ripple, Rippli (Swabian), Schäufele (bad.), Ripperl (Bavarian) | Smoked meats, smoked meats, smoked meats, (boiled) smoked meats, (boiled) smoked meats | smoked Rippli ( gräucherets Rippli ) |
| Biscuit , cookie | Biscuit, Gutz (Hessian) | Blätzje ( South Hessian ), Blätzl (Palatinate), Brötle, Breetli, Bretle, Guatsle, Laible / Loible (Swabian), Breedel (Baden), "Platzerl, biscuit, Guadl, Leckerl, Zaidl" (Bavarian), Plätzla (Upper Franconian), Zeltl (Allgäu) | Cookie, tent, Geks, Geksi , butter biscuit | Sponge cake , biscuit, biscuit, Chrömli , Guetsli , Guuzli , Güezi |
| Club | Knuckle | Haxe, Schlegel (Swabian) / Schlögel (Bavarian), Haxn (Upper Franconian, Bavarian) | Schlegel, Schlögel, Vorderes, Haxe , Haxn, Haxerl (for poultry) | Club, mallet, gigot (of lamb) |
| Kipfchen , nut croissants | Croissants | Kipferl / Hörndl (Bavarian), Hornli / Hörnle (Swabian), Gipfeli (Markgräflerland) | Kipferl, croissants (if filled), vanilla croissants (made from shortcrust pastry), with filled croissants (also called croissants) the filling is mentioned first (exception: vanilla croissants), e.g. B. Strawberry croissants, chocolate croissants, etc. | Nut croissants (filled with hazelnut paste), almond croissants (filled with almond paste) |
| cherry | cherry | Cherry, Kersch / Weichsel (sour cherry) (Bavarian), Griasa (Swabian, Baden), Chirsi (Markgräflerland) | Cherry, Weichsel (sour cherry), Gerschtn / Kerschtn, Kriase (Vorarlberg) | Cherry, Chirschi , Chriesi , Kirsi |
| Lump , lump | Dumpling (Thuringian), Hütes (Hessian) | Kleeß ( South Hessian ), Knopp (Palatinate), Klöß (Franconian), Knödel / Nockerl (small) (Bavarian), Spotzen (North Bavarian), Kneedl (Swabian), Gniedla (Franconian) | Dumplings, Kne (d) l , dumplings (rather long) | Dumplings, gnocchi (pronounced: njoggi) (small potato dumplings) |
| Garlic , knofel | Garlic, Knowwelich (Odenwald) | Knowwelisch ( South Hessian ), Knoblich, Knoflich, Knoble / Knofl (Swabian), Garlic, Knofel, Knofi (e) (Bavarian), Knobbelig (Baden) | Garlic, knofel | Garlic, Chnoblech , Garli , Chnoblauch |
| cooking cheese | Kochkees ( South Hesse ), Brennkees (Odenwald) | |||
| Kohlrabi | Kohlrabi | Kohlrabi, upper turnip, Kollräble (Swabian, Baden), Öwaschicharuhm (over-the-shift turnips, Itzgründisch ), Kull (er) rom (Franconian), Kollrååwe Kollrääbscher ( South Hessian ) | Kohlrabi (Koirawi), turnip (Vienna; Austrian cookbooks) | Kohlrabi, Chohlräbli , Cholerabe , Rüebchöhl |
| Jam , marmalade, jelly | Siesschmeer (Saarl.) | Mammelaad, Schillee ( South Hessian ), Mus (Palatinate), jam, Gsälz (Swabian), Schlecksel, Mus, Jelly, Gutzi (Markgräflerland) | Jam , Mamla (a) d , Lekwa | Jam, jelly / jelly (pronounced: Schlee ), Gomfi , Gonfi |
| Lettuce , green salad, lettuce | Leaf lettuce | green / greanr salad (Swabian), greana Salod (Bavarian), griene Salåd ( southern Hessian ), Koppsalad (Palatinate) | Main salad, Haipesalód , green salad | Lettuce, chopped lettuce |
| cork | Cork, stobbe (Hessian) | Schdobbe ( South Hessian ), Schdebsl (Swabian) Stopsel (Bavarian) (north of the Danube also plug), Zapfen (Markgräflerland) | Stubble (mainly for crown corks), stoppers, corks | Corks, cones |
| pumpkin | pumpkin | Pumpkin, Kärwes ( southern Hesse ) | Pumpkin, Plutzer, Kiawas, Kiawis, Pumper, Pumperzoner (Carinthia), | Pumpkin, pumpkin , bebe |
| Chop , carbonade | chop | Goddlett ( South Hessian ), Koddledd (Swabian, Bavarian with bones) | Chop, square (long or short - describes bone portion ), godlétt , often also to differentiate between pieces with bone (chop) and boneless (square) | Côtelette (pig) ( Gotlett ), Karré (all others) |
| Donuts , fried foods, Cameroonian (oblong, with or without a hole) | Donuts,
Berliner Ballen (Rhineland), Pancakes (Thuringia, Saxony) |
Donuts carnival donuts; Kräppel, Pfaakuchn (Itzgründisch), Berliner (Palatinate, Baden, Swabian, Saar.), Fasnetskiachla (Swabian), Küchle / Scheibenküchle (Baden), Kräbbl ( South Hessian / Upper Hessian ), Schenkeli (elongated without holes, slightly harder dough ), Margräflerig Auszogna / klaana Kuung / Kniekiechla (donut-like elongated pastries; often as a festive gift e.g. after confirmation, Upper Franconia), Fasentküchle (Badisch) | Donuts, carnival donuts | Donuts, carnival cakes, Chnöiblätz |
L.
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| meatloaf | Leberkäse, in Hessen meat cheese for "fine Leberkäse" | Leberkäs (Bavarian, Swabian), Leberkas, Lebakas (Bavarian), Lebakees (Upper Franconian), Meat Cheese (Swabian / Baden), Lewwerkees / Flääschkees (Palatinate) | Leberkäs , Leberkas , Fleischkas (Tyrol) | Meat loaf ( Fläischchäs ) |
| Liver sausage | Läwwerwoaschd ( South Hesse ), Lewwerworschd (Palatinate) | Liver spread | ||
| Gingerbread , gingerbread (east) | Gingerbread, gingerbread (east), labekuchen (west) | Stomach bread, gingerbread | Magenbrot, Bümmel (Vorarlberg) | Stomach bread, gingerbread |
| Treat , treat | Treat | Schmankerl , Gudzerla (Franconian) | Delicacies | Mümpfeli |
| Sirloin | loin | Loin, beef tenderloin | Lung roast, fillet, fish or pork fish (only for pigs) | Loin, fillet |
| Lemonade , soda | Lemonade, fizzy drink, yellow or white lemonade (Hessian) | Lemonade, sweet sparkling water (Palatinate, Baden, Swabian), Kracherl / Limo (Bavarian), Spratzelwasser (Upper Franconian) | Kracherl, Krachal, Limo, Saftl , Xieverl (from G'süfferl), juice, soft | Lemon (for lemonade with lemon flavor), mineral water (or just mineral ) (without flavor), Blöterli water , Glürli water |
| Lungs , acidic lungs | lung | Lunge, Beuschel / Saures Lüngerl (Bavarian) | Beuschel, Baischl | lung |
| Lollipop , lollipop | Lollipop | Schlotzer (Baden, Swabian), Luddscher ( South Hessian / Palatinate), Luutscher (Bavarian), Lecker (Upper Franconian) | Lollipop, Schlecker, Lutschka | Schläckstängel, lollipop, lollipop |
M.
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Corn | Corn | Corn, Welschkorn (Baden / Swabian), Kukaruz (bair.) | Kukuruz, Turks, Woaz (Styria), corn | Corn, Turks |
| Swiss chard | Roman cabbage, Rehmisch Kehl (Hunsrückisch) | Swiss chard, cabbage stalk | ||
| Jam (see jam ) | Gebäs (Moselle Franconian) | Mammelad, Schillee ( South Hessian ), Mus (Palatinate), Gsälz (Swabian), Schleckli, Güts (Niederalem.), Marmalad (Bavarian) | Jam, Marmalad, Mamla (a) d, Lekwa | Gonfi, Gumfi, Gomfi |
| Maultasche | Maultasche | Herrgottsbscheißerle, Mauldascha, Maultäschle (Swabian), Maultasche | Maultasche, ravioli, noodles (e.g. Carinthian cheese noodles), nocken | Maultasche |
| horseradish | horseradish | Merreedsch ( southern Hesse ), horseradish, merch, Meerradi / Kren (Bavarian), Kree (Upper Franconian) | Kren, Kree (n) , Grei (nasal, Stmk.) | horseradish |
| Roux , branding | Roux, branding | Egg (n) Brenn (Bavarian), Eibrennadde (Swabian) branding, Röstich (Upper Franconian) | Stoving (with oil), preserving (with butter / margarine) | Roux |
| Knife | Pubs (moselfränk.) | |||
| Mett , Hackepeter, minced meat | Mett, Haschee, Schabefleisch (Thuringian) | (Brådwoaschd) fillsl ( South Hessian ), minced pork, minced meat (Bavarian), Ghäck (Franconian) | Minced meat, hash | |
| Mettwurst | Mettwurst | Mettwurst | Mettwurst, spread sausage, spread, meat spread | Mettwurscht , (coarse) spreadable sausage |
| milk | milk | Mill (i) / Muich (Bavarian), milk | Milk, Mülli, Müch, Muich, Mülch | Milk, Miuch (Bern), Miuck , Müuch (Lucerne) |
| Mirabelle | Mirabelle | Mirabelle, Kriecherl (Bavarian) | Kriecherl, Kriachal , yellow plum | Mirabelle, plum |
| Moor water, cola with orange lemonade, cold coffee, diesel, speci | Spezi, cold coffee | Spezi , gwasch, cold coffee | Speci | Speci, half-half |
N
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| New wine | Neuer Wein, Neier, Naie Woi (Palatine) | Färrerweißer ( South Hessian , Bergstrasse, Rheinhessen), Sturm, Bremser Federweißer / Roter (Franconia), Neuer Süßer (Baden), Suser (South Baden / Upper Swabia), Federweißer (Swabian, Bavarian) | Storm, dusty, young wine | Suser, Sauser |
| Rolling pin , rolling pin | Rolling pin, Wergelholz (Palatine) | Wälljerholz ( South Hesse ), dough roller, corrugated wood, Wargelholz (Baden, Swabian), Nudelwaler / Nudelwalzel / Nudlwoigla / Nu (d) lhoiz, Nu (d) lwoigara (Bavarian), Welgerholz | Nudelwalker, Nul'l-Woicha, Nudlwolga | Wallholz, Welgerholz, Trölholz, Chuechetröli |
pasta dough
Noodle kuacha (Swabian)
O
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Orange , orange | Orange, orange | Orange, Oraschn (Bavarian) | Orange, Pomerantsche (outdated), Anrantschn | orange |
| oven | oven | Oven, tube, pipe (Bavarian) Backrehrle, Rehrle (Swabian) | Pipe, oven, oven, Bochrean (oven), oven | Bachofe |
P
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| breadcrumbs | Breadcrumbs, breadcrumbs | Weckmehl (Palatinate, Baden, Swabian, Hessian), bread flour, breadcrumbs (Bavarian), Mutschelmehl (Ulm area) | Crumbs, breadcrumbs | Breadcrumbs, breadcrumbs |
| paprika | paprika | paprika | paprika | Sweet peppers: hot peppers,
Bell pepper: paprika |
| Jacket potato | Pellermänner (Ruhr area), Quallmänn (ch) er (Cologne), Gewellde (Hessian) | Geqwellde (Palatine, South Hessian ), shell potatoes, kardoffl from dr scarf (Swabian) potatoes in the shell / g'kochte Erdäpel (Bavarian), Quellgrombiere (Quellesja) (Saarl.), Gequelte (Odenwald), Gschwelldi (Baden) | (ge) cooked potatoes, Schelfeler , gsottne Grumpira (Vorarlberg) | Swollen, Gschwellti |
| parsley | parsley | Parsley, Peterling (southwest), Peterle (Baden / Palatinate), parsley (Bavarian), Petterla (Upper Franconian), Bäiderla (Middle Franconian) | Parsley, pedasöö , | Peterli |
| Pan , frying pan | Pan, crucible (vessel) (often still Saxon., Thür.), Creating (Thuringian) | Pånn ( South Hessian / Palatinate), Pann, Pfanna, Bratpfann (Swabian) | Pan, Pfaunn, Brodtpfaunn | frying pan |
| Pancakes , pancakes (Berlin and large regional areas in the northeast), pancakes, pancakes (names are sometimes ambiguous, note the definition of pancakes ) | Pancakes, crepe, pannekuche, pancakes (Thuringia) | Pånnkuche ( South Hessian / Palatinate), pancakes, Flädle, Frittatenbai, Pfannakuacha (Bavarian / Swabian), Eerdädscha = Egg Dätscher (Itzgründisch), Omlettn (Hofer Land), casserole (Franconian Forest), flour dumplings (Schwäbischerrad for Schmarr, ) | Crêpe (wafer-thin), pancakes (thin, for fries), pancakes or pancakes (thick), omelets (Vorarlberg, from which flädle are made), pancakes, pancakes | Crepe (wafer-thin), pancakes, |
| Chilli pepper | paprika | Hot peppers, chili peppers | Pepperoni or chilli (small, thin, elongated and pointed, slightly to medium hot), paprika (large and without noticeable heat), chilli (hot to very hot, usually pointed and very small) | Chilli, Peperoncini (Pepper) |
| chanterelle | chanterelle | Chanterelle, Pfiffer, Reherl, Rehling, Rehgeißl, Rehgoaß (goiß Mz.) (Bavarian), Chanterelle (Bavarian), Gelberla (Franconian) | Chanterelles, roe deer, chanterelles | Chanterelles, chanterelles |
| plum | Plum & plum or squeeze, prumm (kölsch) | Plum & Quetsche, Plum (bad./schwäb./bair.), Pflomm (Swabian)
Proume & Qwedsche ( South Hessian ), Pflomm (Swabian, clearly distinguishable from Zwetschga) |
Zwetschke, Zwetschgn (sg. + Pl.) | Plum & plum |
| Plum or plum compote | Plum or plum compote, Prummekumpott (kölsch) | Zwetschgengsälz (Swabian), plum dipping / plum compote (Bavarian) | Plums , Zwetschgnresta (thicker than compote ) | Plum or plum compote |
| Quetschekraut , regional in the Westerwald, Central German term | Plum or plum cake, prummetaat (kölsch) | Plum or Zwetschgendatschi (Bavarian), Zwetschgenplootz (Franconia), Qwedschekuche ( South Hessian ), Zwetschgewaie (South Baden), Zwetschgakuacha (Swabian) | Plum stain | Plum or Zwetschgenwähe, Zwätschgewäihe , plum flat , Zwetschgetünne |
| Plum jam | Plum jam, Quetschehoing (Upper Hesse), Laksem (Saarl.), | Laddwäje , Laddwersch ( South Hessian ), plum muaserl (Bavarian), plum mues (Swabian), Dramus (Baden), Quetschelatwergen (Odenwald), plum vegetables (Baden) | powidl | Plum jam, plum jam |
| mushroom | mushroom | Mushroom, mushroom (Bavarian), sponge (Upper Franconian), Pfiffer (Franconian), sponge, pl. Schwemmla (Swabian) | Mushroom, mushroom | Sponge, mushroom |
| cookie | Cookies, biscuits | Breedla (Baden, Swabian), Plätzla (Upper Franconian Breedla, Guatsla (Swabian)) | biscuit | Chrömli, biscuits |
| Cured meat | Cured meat | Surfleisch (Bavarian) | Salted meat, sur meat (spiced Austrian specialty) | Cured meat |
| Leeks , leeks | Leeks, leeks, leek | Leek, hose (Upper Franconian), leek (Bavarian), Burjahn (Hessian), Laach ( southern Hessian ) | Leeks, leeks | leek |
| Cranberry , Kronsbeere | cranberry | Lingonberry, stone berry, Hellbeerla (Upper Franconian), Zwengalen (Lower Bavarian) | Lingonberry, Granten (Carinthia) | cranberry |
| powdered sugar | powdered sugar | Schdaabzogger ( South Hesse ), powdered sugar, powdered sugar (Baden, Swabian, Bavarian) | Icing sugar | Powdered sugar, powdered sugar |
Q
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Quark , white cheese | Quark, Klatschkies (Rhineland), Quark, Matte (Hessian, Wetterau), Weißer Kees (Palatinate) | Schmeerkees ( South Hessian ), Weißer Kees (Palatinate), Topfen (Bavarian), Luckeleskäs (Swabian), Bibbeleskäs (Alemannic / South Baden), Ziebalaskees (Upper Franconian) | Potting | Quark |
| Quark bag | Quark bag | Topfentascherl (Bavarian), cheese bag (Franconian), Matteweck (Hessian) | Pot bag, pot golatsche | Zigerchrapfe |
R.
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| to smoke | to smoke | raachern ( southern Hessian ) smoking, selchen / seichen (Bavarian) | smooch, sons | to smoke |
| smoked bacon | Smoked bacon | Smoked meat, Schunken (Alemannic), smoked meat, Greichats, Speeg (Bavarian), Speck / Schbägg (Swabian) | Smoked meat, smoked bacon, Speeg | Smoked bacon |
| Reineclaude , Reneklode | Renekloden | Ringlohe, Wasserladsche ( South Hessian ), Reneklode, Ringlotte, Ringlo (Baden, Bavarian), Rengloda (Swabian) | Ringlotte, Ringló, Kriachal or Kriechel (Austrian, coll.) | Reineclaude, green plum |
| radish | radish | Radi (Bavarian), Räädich (Swabian) | Radi | Radish, Rättech |
| roast beef | roast beef | Roast beef, roast beef, occasionally roast beef | Roast beef, rarely roast beef | Roast beef |
| Beef shoulder | (Lean) chisel | |||
| Beef fillet | Beef fillet | Fillet of beef, Lendle (swab.) | Lung roast, fillet | Beef fillet |
| Roulade | Roulade | Roulade, Fleischvogerl (Bavarian), Rollade (Nordbad.), ... wrap (Baden, Swabian, Franconian.) | Roulade, roller blinds | meat bird |
| Brussels sprouts | Brussels sprouts, sprute (Rhenish) | Brussels sprouts, Rosenböbbele, Bebbelesköhl (Swabian), Röselichöhl (southern Baden) | Cabbage sprouts, cabbage sprouts, sprouts | Brussels sprouts, white cabbage, röslichol , röslichöhl |
| Red beet | Red beet | Roore Riewe ( southern Hessian ), Rote Rahnen, Rahna / Rote Ruam (Bavarian), Randich (Baden), rode / raode Riaba (Swabian) | Rode Ruam , Rohne, Rauna , Randen, beetroot | Rande, Rahne, Raane |
| Red cabbage | Red cabbage, ruude Kappes (kölsch) | Red cabbage, red cabbage, red cabbage (Swabian, Bavarian), red cabbage ( South Hessian / Palatinate) | Red cabbage, red cabbage (depending on preparation) | Red cabbage, red or blue bacon |
| scrambled eggs | excavated Aaj adhesive earth ( South Hessian ), scrambled eggs, egg dish, egg lard (Bavarian) | Scrambled eggs, egg dish (whipped until frothy before roasting), Styrian egg dish (still juicy, so not served whole) | scrambled eggs |
S.
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Cream [as a generic term] | Cream [as a generic term] | Cream [as a generic term] | Cream [as a generic term] | Cream [as a generic term] |
| (sweet cream | (sweet cream | (sweet) cream, (sweet) cream (Bavarian, Swabian), whipped cream (Swabian, liquid or whipped) | Obers (east), Schmetten (east, from Czech Smetana ) (sweet) cream (west, but nowhere a coffee cream ), cream (often Tyrol), whipped cream |
(sweet) cream, nidle , nidel |
| Whipped cream, heavy cream | Whipped cream, heavy cream | Whipped cream, whipped cream, whipped cream (Bavarian, Swabian), butter milk (southern Baden) | Whipped cream (liquid or whipped), whipped (short form, only whipped), whipped cream, cream (Tyrol often; liquid or whipped) | Whipped cream, cream, (curved) Nidle bai Nidel |
| Sour cream | Sour cream, sour cream | Schmånd ( South Hessian ), sour cream (Swabian) | Sour cream, cream (east, Viennese cookbooks) | Sour cream, sour cream, duregheite cream |
| sour cherry | sour cherry | Sour cherry, sour cherry (Bavarian), suurgriasa (Baden) | Vistula, Weixel | Vistula, sour cherry, suurchirschi , - chriesi , chlepfer |
| Sauerkraut , sauerkohl | sauerkraut | Sauerkraut, cabbage | Sauerkraut, Surkrutt (Vorarlberg) | Sauerkraut, Suurchabis , Suurchrut , Schukrut (from French Choucroûte) |
| ham | ham | ham | Ham, ham | Ham, ham, ham (cooked ham) |
| lard | lard | lard | Schmalz, Schmatz, Schmoi (t) z | Lard, dirt |
| Pot roast , roast pork | roast pork | Roast (e) l, roast pork (e) l, roast pork, surbraten, pork (Bavarian), pork roast, (Swabian) | Brat (e) l, roast pork, surbrat (e) l (whipped pork), Schweiners (cold), Brodan (e) s | Roast, roast (suure), broote |
| Whisk , whisk | Snow rod | Whisk | ||
| spritzer | Schorle (das), sieß- or sauerg'schpritzde Woi but no splashed apple wine! ( Südhess. ), G'spritzter (Bavarian) | Spritzer, Spritzter (G'spritzter) - Apple, orange juice squirted, Obi g'spritzt (apple),
Cappy g'spritzt (orange), mixture (wine) |
Splashed, soda | |
| Schupfnudel | Schupfnudel | Schupfnudel, Bauchstupferlen, Bubespitzle, Buabaschbitzle (Baden, Swabian), Fingernoodle (Bavarian), "Baunkerl, Baunkal" (Bavarian), Krautnudel (Odenwald) | Potato noodle, Schupfnudel, Zupfnudel | Schupfnudel, (Gnocchi) |
| Apron, smock | Apron, smock | Kiddl-Scherz ( South Hessian ), Kiddlschorz (Palatinate), Schurz, Schürzn, Kittel (Swabian), SchiazlbaiFiadabaiKiddl (Bavarian) | Apron, Schiazn , smock, apron, Firta | Apron, apron , lap |
| Pork shoulder (fried) | Pork shoulder | Schäufele (Franconian, Baden, Swabian), Schäuferla (Franconian), Schüfeli (Alemannic / Southern Baden) | Pig shoulder, shoulders, Schuita | Schüfeli, ham |
| Pig's head | Pig's head | Saukobb ( South Hessian ), pig skull (Bavarian) | Pig skull | Pig's head |
| celery | celery | celery | Celery, Zeller, Zölla | celery |
| mustard | Mustard, pattern (Moselle Franconia.) | Mustard, Mostrich, Suchten (Franconian), Senft (Bavarian / Franconian), Sempf (Swabian) | Mustard, Senft, Sempf | mustard |
| fried egg | Fried egg, set egg | Schbijelei ( South Hessian ), fried egg, ox-eye (Bavarian, Swabian), Glootzach (n) (Franconian) | Fried egg, Spiaglei (a) | Fried egg, bull's eye |
| spaetzle | spaetzle | Spaetzle , Spatzen (Bavarian, Swabian also possible), Knöpfli (but are usually a bit shorter and thicker, southern Baden) | Spätzle, Knöpfle (especially in Upper Swabia / Bavarian Swabia, different production than Spätzle), Nockerln | Spätzli, Knöpfli (cf. Südbadisch), Chnöpfli |
| Gooseberry | Dreeschel (Hunsrückisch) | Agrasel or Agrassel (from the Latin acer = sour or mhd. Agraz from sour broth , Romansh loan word, regionally also Ogrosl (with similarity to the scientific species name Ribes grossularia ); Mungatzen, Mei (t) schg (a) le, Maucherl | ||
| Rutabaga , Turnip, Wrucke | Swede, Rummel (Moselle Franconia.) | Dotschen, / Ruam (Bavarian), Kellrum (Upper Franconian), Erdrübe, | Bagunta (from Burgundy turnip ), ruam , sugar beet, Stegckruam ( swede ), swede | Turnip, Räbe |
| mushroom | mushroom | Porcini mushroom, Dobernigl (Lower Bavarian) | Male mushroom, boletus | mushroom |
| Aspic , aspic | Aspic, aspic | Sulze, Gallere (Swabian), Sulz (Bavarian, Swabian), Sulzn (Franconian), Sulz (Baden) = tripe | Sulz, Aspik, Suiz , Schwartamaga (Vorarlberg) | Sulz, brawn |
T
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Tea sausage , smear sausage | Tea sausage | Schmeerwoaschd ( South Hessian ), tea sausage, spread sausage (Bavarian), Mettwurst (Swabian) | Spreadable sausage | Mettwurst, spread sausage (coarse) |
| tomato | tomato | Tomato, domadn (Franconian, Bavarian) | Tomatoes, tomatoes | Tomato (dialectally often with an emphasis on the first syllable!) |
| Pot , pot | Topf, Tobb (Saxon), Dibbe (Hessian), Dippen (Moselle Franconia.) | Hawwe / Haffe (Palatine), Dibbe, Hååwe ( South Hessian ), Topf, Doopf , Hoofa , Deegl (Bavarian for flat pot), Hafen (Baden), Haafa (Swabian), Dippen, | Pot, ports, Hefn , Rein, Reindl | Pan, casserole (small, with handle), saucepan (large) |
| " Grape puree ", mostly plum puree , z. T. from different fruits | Latwerje (Palatine, South Hessian), Traamus (Baden) | Powidl (made from plums), fine and thin also ... sauce (e.g. strawberry sauce), more coarsely processed also ... roasters (apricot roaster, plum roaster) |
U, V
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| Lower shell , tail piece | Lower shell | Tafelspitz (Bavarian), plate meat (Bavarian), boiled meat (Swabian) | Boiled beef | Undercut, undercut, oxtail, boiled meat |
| Pre-dough, yeast dough | Yeast dough | Steamer (Bavarian) | Dampfl, yeast dough | Pre-dough |
W.
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| walnut | walnut | Walnut, catfish (Bavarian, Baden) | Walnut, catfish, nut (pl. -N) | Tree nut, walnut, nut |
| White cabbage , cabbage | Kappes (Rhineland) | Kabbes ( South Hessian ), white cabbage, cabbage, (white) kraut (Bavarian, Swabian), Pimperlkraut, also Bavarian cabbage - prepared as a vegetable (Bavarian), Kappes (Saarland) | Cabbage, white cabbage | White cabbage, cabbage, Chabis |
| Wiener sausages | Wiener sausages) | Wienerle (Baden, Swabian), Saitawirschtla, Saita (Swabian, sausage in a tender casing), Wiener (Bavarian), Thurner sausages (Passau area), Wienala (Franconian, Bavarian), smoked sausages (Northern Bavarian / Egerlandic), | Frankfurter (sausages), Wienerle (Vorarlberg), Sacherwiaschtl (Burgenland) | Wienerli |
| savoy | savoy | Weasching ( South Hessian ), Kehl, Wirsching (Bavarian, Baden), Würsching (Franconian) Weesching (Swabian), Welschkraut | Cabbage, chalice , cook | Savoy cabbage, Wirz, Kohl, Chöhl |
X, Y, Z
| Northern Germany | Central Germany ( dialects ) | Southern Germany ( dialects ) | Austria ( dialects ) | Switzerland ( dialects ) |
| zucchini | Zuchini | zucchini | Zucchini, kiawas | Courgette (large) courgette (small) |
| Plait bread | Plait bread | Plait bread, plait | Striezl, plait bread (Vorarlberg) | Braid , braid |
| Onion , Zwiepolle, Bolle (northern Saxony-Anhalt) | Onion, oilish (kölsch), zwiwwl (palatinate) | Zwewwl ( South Hessian , Odenwald), Zwiebl (Swabian), Zwiefe, Zwiwe (Bavarian), Zwiwel (Saarl.), Zwiefel (Upper Franconian), Bülle, Bölla (Baden), Zwübel (Lower Franconian) | Onion, Zwife (l) ( Zwüfi ) ( Zwifü ) | Onion, boll , cibele |
Individual evidence
- ↑ Austrian kitchen terms
- ↑ http://de.wiktionary.org/wiki/Krebbelche
- ^ University of Augsburg : Fugenelemente , accessed on December 11, 2017
- ↑ Dictionary of Upper Austrian vernacular
- ^ Austrian dictionary, online at www.oesterreichisch.net