Glucoraphanin

Structural formula
General
Surname	Glucoraphanin
other names	1- S - [(1 E ) -5- (methylsulfinyl) - N - (sulfonatooxy) pentanimidoyl] -1-thio-β- D -glucopyranose ( IUPAC ) 4- (methylsulfinyl) butyl glucosinolate Glucoraphan
Molecular formula	C 12 H 23 NO 10 S 3 (protonated)
Brief description	colorless and odorless solid (potassium salt)
External identifiers / databases
CAS number 21414-41-5 PubChem 9548634 ChemSpider 7827557 Wikidata Q5572329
properties
Molar mass	437.49 g mol −1
Physical state	solid (potassium salt)
solubility	soluble in water
safety instructions
GHS hazard labeling no classification available
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

Glucoraphanin is a mustard oil glycoside (glucosinolate), which occurs in various cruciferous plants , especially in cabbage varieties such as broccoli and cauliflower .

During the enzymatic hydrolysis (e.g. by the plant's own myrosinase ) of glucoraphanin, sulforaphane is formed.

Individual evidence

1. ↑ ^{a b} Data sheet Glucoraphanin ROTICHROM® HPLC (PDF) from Carl Roth , accessed on April 23, 2020.
2. ↑ Data sheet glucoraphanin from Sigma-Aldrich , accessed on April 23, 2020 ( PDF ).
3. ↑ This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.
4. ↑ Patient information: Heidelberg University Hospital. Retrieved April 22, 2020 .