Hans-J. Manger

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Hans-J. Manger (born May 2, 1940 in Pößneck ) is a German brewing scientist.

Life

Manger completed an apprenticeship as a brewer and maltster in the rose brewery Pößneck with internships in the malthouses in Arnstadt and Erfurt. He studied fermentation technology at the Humboldt University of Berlin (HUB) with a degree in engineering. Afterwards he was laboratory manager in the Gera beverage combine as well as a research assistant in the NAGEMA institute , senior scientific assistant in the technology department of the food industry / food technology (NGW / LMT) section of the HUB and director of production and technology in the Oderland brewery in Frankfurt (Oder) . In 1973 he completed a distance learning course at the TU Dresdenas a university engineer specializing in processing technology / processing machines. In 1975 he completed his dissertation at the Biosciences Faculty of the HUB with contributions to the design and technical equipment of large-capacity vessels for fermentation and maturation of beer. In 1980 he received the license to teach in the field of machines, apparatus and systems in the fermentation and beverage industry at the Biosciences Faculty of the HUB. In 1987 he completed his habilitation at the Agricultural Faculty of the Humboldt University in Berlin with a collective work with Heinz Döbler and Lothar Fischer on contributions to process design, rationalization and improvement of the effectiveness of beer production .

Manger has been the editor and publisher of the yearbook of the Society for the History of Brewing since 1999 and is on the editorial board of the brewing science journal Brauerei Forum (BF).

Honors

  • Honorary member of the Berlin / Brandenburg regional group of the German Brewers' Association .
  • In 2015 he received the VLB's badge of honor in gold

Fonts (selection)

  • Machines, apparatus and systems for the fermentation industry. Central office for distance learning from the Ministry of Higher and Technical Education in Dresden. Ed. On behalf of the Ministry for High and Technical schools in the GDR, 1983
  • Requirements for machines, apparatus and systems in the fermentation and beverage industry from the perspective of cleaning and disinfection - an introduction. Edited by the Chamber of Technology , Expert Committee Brau / Malz 1986
  • with Hartmut Evers: Compressed air in the brewery. VLB Berlin : Created in cooperation with the technical committee for "Systems and Industrial Engineering" of the Technical and Scientific Committee (TWA) of the VLB Berlin, working group "Energy"
  • with Gerolf Annemüller and Peter Lietz : The yeast in the brewery. Yeast management - culture yeast - yeast cultivation - yeast propagation in the beer production process. Experimental and educational institute for brewing (VLB), Berlin 2005, ISBN 3-921690-50-1 . + 3rd revised edition 2013
  • with Gerolf Annemüller: fermentation and maturation of beer. Basics - technology - systems engineering. VLB Berlin 2009
  • with Gerolf Annemüller: Specialized computing for malting and brewery technologists. VLB: Berlin 2015
  • with Peter Lietz: The brewing and malting industry in East Germany between 1945 and 1989. Verlag der VLB Berlin, 2016
  • with Gerolf Annemüller: The technologically and technologically optimal brewery. In: Brewery Forum 3/2018

Honors

  • VLB badge of honor 2015
  • Honorary member of the German Brewing and Malt Master Association

literature

  • Commemorative publication on the occasion of the end of fermentation technology teaching and research at the Berlin location, Invalidenstrasse 42. VLB Berlin , Berlin 2001

Web links

Individual evidence

  1. ↑ http://www.ggb-berlin.de/de/ansprechpartner
  2. ↑ https://www.vlb-berlin.org/node/322
  3. ↑ Brewery Forum, October 2017, p. 27
personal data
SURNAME Manger, Hans-J.
ALTERNATIVE NAMES Manger, Hans-Jürgen
BRIEF DESCRIPTION German brewing scientist and historian
DATE OF BIRTH May 2, 1940
PLACE OF BIRTH Poessneck