Heuft

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Heuft Holding Company GmbH & Co. KG

logo
legal form Limited Liability Company & Compagnie Kommanditgesellschaft
founding 1840
Seat Bell (near Mendig) GermanyGermanyGermany 
management
  • Thomas Heuft
  • Georg Rosenbach
  • Nicole Heuft-Lubberich
Number of employees 120
sales 50 million EUR (group of companies)
Branch Baking equipment and refrigeration technology
Website www.heuft-backofenbau.de
As of December 31, 2016

The Heuft holding company GmbH & Co. KG is an owner-managed baking system manufacturer based in Bell in the Eifel . It is the holding company for the companies in the Heuft Group.

history

At the beginning of the 18th century, Martin Heuft (born October 20, 1700 - February 21, 1777) from Bell in the Eifel region was entered in the register of the town of Andernach after his apprenticeship as an oven maker . The Karl Heuft company was founded in 1840.

In 1946 the first steam oven was developed. The first deck ovens heated with thermal oil followed in 1969. In the mid-1970s, this new type of furnace was the family company's most important product. In the mid-1980s, Thomas Heuft adapted the wagon ovens from the USA for the German market. The development work took place in Bell and Heuft set up the prototype of the “Thermo-Roll” in a bakery in the Eifel. In 1987 it went into series production and soon became the best-selling thermal oil oven.

From 1996 the “Nonplusultra” series (deck and rack ovens) was added to the range, initially built in Italy by the Mondial Forni company. 1999 saw the entry into international large-scale plant construction; for this purpose, Heuft Thermo-Oel GmbH & Co. KG was established in 2006. founded.

2015 Karl Heuft GmbH took over the refrigeration and air conditioning companies IceCool GmbH & Co KG, GER (formerly Paul Refrigeration GmbH & Co KG), extending its product portfolio with proofers , blast freezers , cold rooms and air-conditioning technology for confectionery and cabinets.

In 2017, a central reception and office building, a central warehouse with sheet metal production and another production hall were completed.

Companies

The Heuft Group has around 275 employees at locations in Bell, Hückelhoven and Echt-Susteren in the Netherlands. At these locations, it produces industrial ovens, baking systems as well as fermentation, freezing and cooling systems, which are sold worldwide. You are considered the world market leader. The family company is now in the eighth generation and is the oldest oven manufacturer in Germany. The export share is up to 70%.

Company structure:

  • Karl Heuft GmbH, Bell
  • Heuft Beteiligungs GmbH, Bell
  • Heuft Holding Company GmbH & Co. KG
    • Heuft Thermo-Oel GmbH & Co. KG, Bell
    • iceCool Systems GmbH & Co. KG, Hückelhoven
    • iceCool International BV, Real NL
    • Heuft Industry GmbH, Bell

Awards

Historical

After Bell in the Eifel was the center of Rhenish oven construction for more than two centuries because of the presence of oven stone, only two of the 50 companies that were once still exist there today: Karl Heuft GmbH, founded in 1840 in the eighth generation, and Wilhelm Heuft, founded in 1894 GmbH in the 7th generation of the handicraft business Hermann Heuft Ofenbau GmbH. It is not known whether there are family relationships.

The Lebber Talep , the secret language of the stove manufacturers from Bell, is spoken here and there.

Web links

Individual evidence

  1. ↑ a b c d Hilko Röttgers: Huge oven from the Heuft company in Bell goes to the USA. In: Rhein-Zeitung . February 18, 2014, accessed May 3, 2018 .
  2. ↑ a b Annual financial statements in the Federal Gazette
  3. ↑ work | at Heuft HEUFT. Retrieved June 7, 2018 .
  4. ^ Karl Heuft GmbH, Heuft Thermo-Oel GmbH & Co. KG, Heuft possession company GmbH & Co. KG. In: Technology Atlas. CitiesRegion Aachen, Economic Development, accessed on May 20, 2018 .
  5. ↑ Heuft takes over iceCool. In: Backwelt. February 9, 2015, accessed May 3, 2018 .
  6. ↑ Elvira Bell: Oven manufacturer expands: Heuft continues to invest heavily in Bell. In: Rhein-Zeitung . October 1, 2017, accessed May 20, 2018 .
  7. ↑ World market leader from the Eifel. In: SAT 1 regional magazine. March 28, 2014, accessed May 3, 2018 .
  8. ↑ a b "Large price for medium-sized companies" for oven builders. In: Wochenspiegel . September 20, 2017. Retrieved May 3, 2018 .
  9. ^ A b Karin Eberhardt: State prizes for exemplary exhibition exhibitors. In: General baker's newspaper. March 30, 2006, accessed May 3, 2018 .
  10. ↑ Ruth Einig: Beller oven construction in a long tradition . In: Landkreis Mayen-Koblenz (Hrsg.): Heimatbuch 2013 . S. 113 ff . ( dilibri.de ).
  11. ↑ Prize winners from previous years . In: Ministry of Economics, Transport, Agriculture and Viticulture (Ed.): Innovation Prize of the State of Rhineland-Palatinate . 2008, p. 21 ( docplayer.org ).
  12. ↑ Ulrich Kern, Petra Kern: Design management - the skills of creative people . Olms, 2005, ISBN 978-3-487-13019-4 , pp. 59 ( limited preview in Google Book search).
  13. ↑ Success technology prize for Heuft. In: Backwelt. September 23, 2014, accessed May 3, 2018 .
  14. ↑ Heuft group of companies / laudation. In: Kompetenznetz-Mittelstand. Oskar Patzelt Foundation , March 28, 2014, accessed on May 3, 2018 .
  15. ↑ Heuft receives RLP innovation award. In: BÄKO magazine . February 15, 2017, accessed May 3, 2018 .
  16. ↑ 2017 innovation award goes to the association. In: News. Verbandsgemeinde Mendig, accessed on May 3, 2018 .
  17. ↑ Martin Henze: Bell the village of oven builders. (No longer available online.) Bell Community, archived from the original on May 20, 2018 ; accessed on May 20, 2018 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / www.bell-eifel.de
  18. ↑ The specialists for oven construction . In: New guild of tiled stoves and air heating builders . tape 2/2017 , p. 1 ff . ( backofenbau-heuft.de [PDF]).
  19. ↑ Eva Heuft: The secret language of the oven builder in contrast to Rotwelschen: Esch toast Lebber Talp . Grin Publishing, 2016, ISBN 978-3-656-98954-7 .