Japanese rice dishes

Rice bowl with boiled rice

Japanese rice dishes ( Japanese ご 飯 の 食 事 ) are numerous in Japanese cuisine , as rice ( 米 ) makes up a large part of the diet in Japan.

dishes

Covered rice dishes

Donburi ( 丼 )

→ Main article : Donburi

Dishes in which the ratio of side dish and rice is the same.

Rice with a side dish

The main component of these dishes is rice; other added foods are only used as side dishes.

• O-chazuke
• Tamago kake gohan
• Takikomi gohan
• Onigiri
  • Ten-musu
• Katemeshi : Depending on the preparation, the rice can also be used as a side dish.
• Hayashi rice
• Curry rice

Special processing of the rice

Sushi ( 寿司 )

→ Main article : Sushi

The sushi rice is a different kind of Japanese rice and is among others, rice vinegar mixed.

Mochi ( 餅 )

→ Main article : Mochi

The Mochi -Rice is a form of adhesive rice and is either so eaten or further processed.

• Mochi
• Kagami mochi
• Zundamochi

Other

• Obuku

Individual evidence

1. ↑ Japanese rice consumption ( memento from August 15, 2010 in the Internet Archive ) queried on November 28, 2010
2. ↑ 43 delicious "sushi" recipes . Retrieved August 23, 2018.