Johann Rottenhöfer

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Johann Rottenhöfer (* 1806 in Würzburg ; † 1872 ) was a German steward and cook .

Johann Rottenhöfer completed his apprenticeship as a chef and then gained further cooking experience while traveling to Greece , France , Italy and Malta . He also compiled numerous international recipes. After his return from abroad, Rottenhöfer was hired first as a mouth cook and then as steward of the kings of Bavaria Maximilian II († 1864) and Ludwig II . The royal family and their guests were the only ones for whom Rottenhöfer personally cooked.

In 1858 the published Publisher Braun & Schneider rotting Höfer's collection of 2,345 cooking and baking recipes as a new complete theoretical and practical instruction in the finer art of cooking with special attention to the noble and bourgeois cuisine , considered one of the most important German cookbooks of the 19th century was and was published several times up to the First World War , partly as an illustrated cookbook . In 1864 a few more recipes were published under the title The elegant coffee and tea table: the recipes of Ludwig II. Of Bavaria's personal chef .

literature

  • Werner Ebnet: You lived in Munich: biographies from eight centuries . Allitera Verlag, Munich, 2016, ISBN 978-3-86906-744-5 , p. 502.

Web links

Individual evidence

  1. ^ Court and State Handbook of the Kingdom of Bavaria 1849, p. 95 ( snippet )