Kakavia

Kakavia ( Greek : Κακκαβιά ) is a dish from the Greek cuisine. It is a fish soup .

Word origin

Kakavia is derived from the word κακαβι (kakavi), which means a three-legged saucepan. In Greek, the term ψαρόσουπα (psarósoupa, fish soup) is also used .

Characteristic

Kakavia is made from various small fish, but also from mussels , prawns and other seafood . Originally, kakavia was made from fish that fishermen could no longer sell. The composition of the fish species can change depending on the catch.

See also

• Bouillabaisse , a related dish from Provence
• Cioppino , a fish dish from the Italian-American cuisine
• Cacciucco , a fish soup from Tuscany
• Sarsuela , a Spanish fish dish

Web links

• Recipe from Kakavia
• Description of Kakavia

Individual evidence

1. ↑ http://www.kalofagas.ca/2009/02/07/kakavia-%CE%BA%CE%B1%CE%BA%CE%B1%CE%B2%CE%B9%CE%B1/
2. ↑ http://www.kalofagas.ca/2009/02/07/kakavia-%CE%BA%CE%B1%CE%BA%CE%B1%CE%B2%CE%B9%CE%B1/
3. ↑ https://sites.arte.tv/zutisch/de/kakavia-fischsuppe-cuisinesdesterroirs
4. ↑ https://sites.arte.tv/zutisch/de/kakavia-fischsuppe-cuisinesdesterroirs