Cioppino

Cioppino

Cioppino is a dish from the Italian- American cuisine. Cioppino has its origins in San Francisco , although culinary influences can also come from the cuisine around Genoa .

Word origin

Cioppino is derived from the word ciuppin , which means a classic soup in Liguria . The Cacciucco from Tuscany is etymologically related to Cioppino.

Characteristic

Cioppino is made from seafood , the composition of which can change depending on the catch. Typically scallops , prawns , crabs and squids are used. These are served in a sauce made from tomatoes and white wine . Cioppino is usually eaten with a piece of bread that is dipped.

See also

• Bouillabaisse , a related dish from Provence
• Kakavia , a Greek fish dish
• Sarsuela , a Spanish fish dish

Web links

Commons : Cioppino  - collection of images, videos and audio files

• Characteristic of Cioppino

Individual evidence

1. ↑ ^{a b} San Franciscan Style Cioppino Recipe - Chef Dennis In: askchefdennis.com , accessed on March 12, 2018.
2. ↑ Local Favorite: Cioppino In: saveur.com , accessed on March 12, 2018.