Karl Baumgartner (cook)
Karl Baumgartner (born March 14, 1958 in Brixen , South Tyrol ) is an Italian chef .
Career
After training as a service specialist in the Fink restaurant in Brixen , Baumgartner worked in various restaurants in South Tyrol until 1980. When he leased the Pichler restaurant in Mühlbach together with his brothers Hans and Siegfried Baumgartner, he began working as a cook. In 1986 he and Siegfried took over the Schöneck restaurant in Mühlen near Pfalzen , which has been awarded a Michelin star since 1996 .
Karl Baumgartner has been an honorary member of the Jeunes Restaurateurs d'Europe since 2004 .
Awards
- 1 star in the Michelin Guide
- 3 toques and 17 points in Gault Millau
- 3.5 cutlery in the Schlemmer Atlas
- 88 points in the Gambero Rosso
Individual evidence
Web links
| personal data | |
|---|---|
| SURNAME | Baumgartner, Karl |
| BRIEF DESCRIPTION | Italian chef |
| DATE OF BIRTH | March 14, 1958 |
| PLACE OF BIRTH | Brixen , South Tyrol |