salmon tartare

from Wikipedia, the free encyclopedia
salmon tartare

Salmon tartare ( English salmon tartare ) is a finely chopped salmon fillet made from fresh, raw, rarely smoked salmon , with spices added.

Salmon tartare is mostly enjoyed raw on a cracker or toasted bread. For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions , possibly chives or basil and seasoned with vinegar or lemon juice , oil and spices such as dill or coriander . There are also variants with capers or spring onions .

A related dish is tuna tartare .

literature

Web links

Commons : Salmon  - Collection of images, videos and audio files

Individual evidence

  1. ↑ Dr. Oetker (Ed.): Starters from A to Z: From appetizers to onion tarts , 2010, Verlag Dr. Oetker, ISBN 978-3-7670-0728-4 , p. 7
  2. ^ Johann Lafer, Horst Lichter: Lafer! Lights! Delicious! , 2008, Verlag Zabert Sandmann GmbH, ISBN 978-3-89883-212-0 , p. 12