Lallemantia oil

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Lallemantia oil
Lallemantia iberica seeds
Raw material plant (noun)

Iberian scorpionfish, oil ziest ( Lallemantia iberica )

origin

Seeds

colour
  • light to dark yellow (cold pressed)
  • yellow-greenish (extracted)
ingredients
Oleic acid 12-18%
Linoleic acid 10-19%
Linolenic acid 48-65%
Palmitic acid 6-9%
More fatty acids 2-3% stearic acid , 1.3% Gondo acid , 1.3% Asclepinsäure ( cis -Vaccensäure)
properties
density 0.933-0.934 kg / l at 20 ° C
Melting point -35 ° C
Iodine number 162-203
Saponification number 181-195
Manufacturing and Consumption

Lallemantia iberica , Ölziest

Lallemantia oil or scorpionfish oil is a vegetable oil made from the seeds of the Iberian scorpionfish ( Lallemantia iberica ) or oil ziest.

Lallemantia oil is a drying oil with properties similar to linseed oil . It comes mainly from Eastern Europe and the Middle East , CIS and Iran and is used for the production of paints and linoleum as well as lubricants, but also as edible oil .

The oil can be cold pressed or extracted using a solvent. The press cake can be used as fodder.

There are also dragon head essential oils of various types e.g. B. Lallemantia iberica , Lallemantia royleana and the Turkish scorpionfish ( Dracocephalum moldavica ).

Individual evidence

  1. ↑ Emil Abderhalden : Biochemisches Handlexikon. III. Volume, Springer, 1911, ISBN 978-3-642-88965-3 (reprint), p. 11.
  2. ↑ a b Monika Vala: Selected vegetable fats and oils of pharmaceutical relevance. Diploma thesis, University of Vienna, 2012, pp. 84–86, online (PDF; 1 MB), at othes.univie.ac.at, accessed on April 29, 2017.
  3. ↑ A Comparison of Important Physical and Chemical Characteristics of Six Lallemantia iberica (Bieb.) Fisch. and Mey. Varieties. In: Pakistan Journal of Nutrition. 6 (4), 2007, pp. 387-390, doi : 10.3923 / pjn.2007.387.390 .
  4. ↑ A. Overeem, GJH Buismana et al .: Seed oils rich in linolenic acid as renewable feedstock for environment-friendly crosslinkers in powder coatings. In: Industrial Crops and Products. 10 (3), 1999, pp. 157-165, doi : 10.1016 / S0926-6690 (99) 00018-7 .
  5. ^ Lallemantia iberica at Plants FA Database, accessed November 23, 2017.
  6. ↑ Magdalen Zlatanov, Ginka Antova et al .: Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements. In: J. Am. Oil Chem. Soc. 89 (8), 2012, pp. 1393–1401, doi : 10.1007 / s11746-012-2042-x , online (PDF; 740 kB), on researchgate.net, accessed on November 23, 2017.
  7. ↑ a b Shakhnoza S. Azimova, Anna I. Glushenkova: Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer, 2012, ISBN 978-0-85729-322-0 , p. 420.
  8. ↑ GS Jamieson: Vegetable Fats And Oils. Reinhold, 1943, p. 261 f, archive.org .
  9. ↑ A. Steger, J. v. Loon: Lallemantia oil. In: Fats and Soaps. 51 (1), 1944, pp. 1-2, doi : 10.1002 / lipi.19440510102 .