Le Crobag

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LE CROBAG GmbH & Co. KG
legal form GmbH & Co. KG
founding 1981
Seat Hamburg , Germany
management Friederike Stöver,
Andrea Cipolloni,
Stanislas Monheim
Number of employees 1,250
sales EUR 87.8 million (2016)
Branch Bakery, cafe
Website www.lecrobag.de
Status: 2019

A Le Crobag sales point

Le Crobag is a German system catering provider with 120 branches and a turnover of 87.8 million euros (own information, as of the end of 2016). The name was formed as an acronym from the beginnings of French (le) croissant and (la) baguette . The range mainly includes baked goods , salads, hot and cold drinks. Most of the shops are located in train stations and are mostly operated by franchisees . There are sales shops in around 35 German cities, as well as some sales shops in Austria and Poland . The number of employees including the franchisees is around 1,250 (as of 2019). In 2016 the company had 10 apprentices .

history

The first store was opened in 1981 by Christian Knoop-Troullier in Hamburg Central Station , initially under the name “Le Croissant”. At the end of 1998, Le Crobag was taken over by the family-run Neuhauser Group based in Folschviller (France). Neuhauser also delivers the frozen dough blanks to the shops, which are then fermented and baked there. In the summer of 2014, Alfred Neuhauser sold his shares in the Neuhauser Group to the already active shareholder and long-term flour supplier, Groupe Soufflet , also based in France , which also took over the new management of Le Crobag . In March 2018, the Italian Autogrill SpA took over all shares in LE CROBAG GmbH & Co. KG.

Web links

Individual evidence

  1. ↑ a b c history of the company. Le Crobag GmbH & Co. KG, accessed on July 1, 2019 .
  2. ↑ a b c philosophy of the company. Le Crobag GmbH & Co. KG, accessed on July 1, 2019 .
  3. ↑ a b Facts of the company ( Memento from September 17, 2018 in the Internet Archive )
  4. ↑ locations. Le Crobag GmbH & Co. KG, accessed on July 1, 2019 .