Skinny fish
As lean fish refers to various food fish with a fat content of less than two percent. Fish with higher fat content are used as means Oily fish or fatty fish called.
The following belong to the white fish:
Individual evidence
- ↑ Gerald Rimbach, Jennifer Möhring, Helmut F. Erbersdobler : Food and goods knowledge for beginners . Springer, Berlin Heidelberg 2010, p. 101, ISBN 978-3-642-04485-4