Skinny fish

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As lean fish refers to various food fish with a fat content of less than two percent. Fish with higher fat content are used as means Oily fish or fatty fish called.

The following belong to the white fish:

Individual evidence

  1. Gerald Rimbach, Jennifer Möhring, Helmut F. Erbersdobler : Food and goods knowledge for beginners . Springer, Berlin Heidelberg 2010, p. 101, ISBN 978-3-642-04485-4