Parraleta
| 'Parraleta' | |
|---|---|
| Synonyms | see section synonyms |
|
|
| Art | Grape vine ( Vitis vinifera subsp. Vinifera ) |
| Berry color | black |
| use | |
| origin | Spain |
| known since | 1765 |
| VIVC no. | 8951 |
| List of grape varieties | |
'Parraleta' (also known as 'Carcajolo nera') is a red wine variety that used to be important in Somontano .
origin
The red grape variety 'Parraleta' comes from Spain . Although this vine with different names was / is grown in many countries, it probably comes from the Somontano area in the northeastern Spanish province of Huelva . It was mentioned as early as 1765 under the name 'Parrel'.
distribution
Using DNA analysis , it was found that the 'Carcajolo Noir', 'Carenisca', 'Parraleta', 'Salceño Negro' and 'Tinta Caiada' varieties are identical. The 'Parraleta' variety has probably spread from Spain to Portugal and via Sardinia to Corsica (or vice versa).
The formerly widespread variety 'Parraleta' is threatened with extinction . In Spain, the area under vines has decreased dramatically by 99% since the mid-1970s. In the province of Huesca in the Somontano area (Aragon) only 75 hectares are planted with it. In Portugal there are around 250 hectares of vineyards under different names (but mostly 'Tinta Caiada') . In Corsica, around 50 hectares were collected under the name 'Carcajolo Noir'. In Sardinia the variety called 'Carenisca' is hardly mentioned. In Australia it no longer appears under 'Bonvedro' in the statistics. In the statistics of Kym Anderson (University of Adelaide) a total of 346 hectares were listed for 2010.
properties
'Parraleta' is a very productive variety with small to medium-sized and relatively compact grapes . The relatively early ripening variety 'Parraleta' is susceptible to botrytis .
Wine
'Parraleta' produces deep dark, alcohol-rich red wines with a fragrant aroma .
Synonyms
'Bariadorgia', 'Bastardo', 'Bombedra', 'Bomogastro', 'Bomvedro', 'Bonifacienco', 'Bonifazino', 'Bonvedro', 'Bunifazinu', 'Cacagliola', 'Carcaghjoliu Neru', 'Carcaghjolu Neru', 'Carcagiola', 'Carcajiola', 'Carcajola Noir', 'Carcajolo', 'Carcajolo Nero', 'Carcajolo Noir', 'Cargajola', 'Caricagiola', 'Espagnin', 'Espagnin Noir', 'False Carignan', ' Lambrusco de Alentejo ',' Marota ',' Monvedro ',' Monvedro (Oeste) ',' Monvedro de Sines', 'Monvedro Tinto', 'Morteira', 'Murteira', 'Paraletta', 'Parralada', 'Parraleta' , 'Parreleta', 'Pau Ferro', 'Ribote', 'Ribote', 'Salceno Negro', 'Tinta Caiada', 'Tinta Da Lameira', 'Tinta Do Lameiro', 'Tinta Lameira', 'Tinta Murteira', 'Tintorro', 'Torres d'Algarve'
Despite similarities in synonyms is 'Parraleta', 'Carcajolo nera' no mutation of the Italian grape variety ' Bariadorgia ', also called 'Carcajolo blanc' on Corsica is known.
See also
Web link
literature
- Pierre Galet : Dictionnaire encyclopédique des cépages . Hachette Livre, Paris 2000, ISBN 2-01-236331-8 .
- Jancis Robinson : The Oxford Wine Lexicon . 3rd revised edition. Gräfe and Unzer Verlag, Munich 2007, ISBN 978-3-8338-0691-9 .
- Richard Mayson: Port and the Douro . 1st edition. Hachette Livre, 2004, ISBN 978-1-84000-943-9 .
- Wolfgang Hubert, David Black Forest: Portugal and its wines . 2nd Edition. Hallwag, Gräfe and Unzer Verlag, Munich 2008, ISBN 978-3-8338-0641-4 .
Individual evidence
- ↑ Kym Anderson, Nanda R. Aryal: Which Winegrape Varieties are Grown Where? National and Global Winegrape Bearing Areas by Variety, 2000 and 2010 ; Wine Economics Research Center, University of Adelaide, South Australia, December 2013, revised July 2014. engl.
- ^ H. Johnson, J. Robinson: The World Atlas of Wine. , 5th ed., P. 195 Mitchell Beazley 2001 ISBN 1-84000-332-4
- ↑ Jancis Robinson , Julia Harding, Josè Vouillamoz: Wine Grapes , 1st edition 2012, Penguin Books, London, ISBN 978-0-06-220636-7 .