Philipp Vogel
Philipp Vogel (born July 9, 1981 in Cologne ) is a German chef .
Career
After initial positions, Philipp Vogel moved to the starred restaurant Hotel Louis C. Jacob in 2002 as Chef de Partie under Thomas Martin in Hamburg and in 2003 to the Gogärtchen restaurant on Sylt . In 2004 he went to the three-star restaurant Dieter Müller in Bergisch Gladbach as Chef de Partie . Further stations in Scotland, England and Shanghai followed.
From October 2012 he was head chef at the Kempinski Palais Hansen in Vienna , where the restaurant Edvard in the Michelin Guide in 2015 was awarded a Michelin star. Vogel left the Kempinski in March 2015.
In 2017, Philipp Vogel and his wife Jennifer Vogel opened the luxury boutique hotel Orania.Berlin in Berlin Kreuzberg.
Awards
- 2015: One Michelin star
Web links
Individual evidence
- ↑ xing.com: Philipp Vogel
- ↑ falstaff.at: Philipp Vogel is head chef at Kempinski Vienna
- ^ Restaurant-ranglisten.de: Philipp Vogel leaves the Edvard restaurant in Vienna
- ^ Orania Berlin GmbH & Co KG: Hotel-in-Berlin Kreuzberg. Retrieved March 18, 2020 .
| personal data | |
|---|---|
| SURNAME | Vogel, Philipp |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | July 9, 1981 |
| PLACE OF BIRTH | Cologne |