Plombir
Plombir ( Russian Пломбир , ) is a Russian ice cream specialty that is based on the French ice cream type Glace plombière ( ). The original comes from the era of the French Emperor Napoleon III. (1852-1870).
history
Plombir was originally invented in the French town of Plombières-les-Bains . From 1798, the Parisian confectioner Tortoni offered its customers a semi-frozen dessert made of crème fraîche , eggs , vanilla and candied fruit called plombière , which was also mentioned by the writer Honoré de Balzac in his letters. From 1852 Plombir was made in Paris in waffle cups.
Plombir first appeared in Russia at the time of the Soviet Union , initially produced according to GOST standard 117-41, and since 2012 according to standard 31457-2012.
Variants and Distribution
The Russian Plombir variants differ from the French recipe. The ingredients are milk , cream , high egg content , as well as flavors such. B. vanilla, almond oil , chocolate , nuts or fruits are used.
Plombir is known not only in Russia, but in all post-Soviet countries .
In Germany , some varieties of Plombir (vanilla, caramel , chocolate , strawberry and currant ) are available from various manufacturers in supermarkets .
Web links
- Glace Plombières - A French classic
- ГОСТ 31457-2012 (GOST 31457-2012; Russian)
Individual evidence
- ↑ Article Mixed News: The first pastry shop in Paris is Tortoni in the weekly supplement to the Regensburger Zeitung of Wednesday, February 4, 1829, issue No. 30, without a page number.
- ^ Paul Thorez: Les Enfants modèles. Lieu Commun, p. 52, 1982.