Richard Woller
Richard Woller (born February 17, 1924 in Vilshofen an der Donau ; † March 7, 2013 in Trier ) was a German food chemist .
Life
Woller was in Munich in 1953 with the work of binding forms of sulfur and their changes in food and biological material to Dr. rer. nat. PhD . From 1968 to 1989 he was head of the Institute for Food Chemistry in Trier.
He held numerous honorary positions, such as scientific advisor to the German Cork Association and member of the Federal Committee for Wine Research. He had been a member of the German-Hungarian Society Trier since 1990 and its deputy chairman from 2005 to 2011. In 2000 he was the founding director of the European Academy for Wine and Culture Trier .
Richard Woller was involved in numerous social projects in the Holy Land and was a member of the German Association of the Holy Land . In 1978 he was appointed Knight of the Order of Knights of the Holy Sepulcher by Cardinal Grand Master Maximilien Cardinal de Fuerstenberg and invested in the Frankfurt Cathedral on December 9, 1978 by Franz Hengsbach , Grand Prior of the German Lieutenancy . Woller was an officer in the Papal Lay Order.
honors and awards
- KVK II. Class with swords
- Medal of Merit of the Organization Internationale de la vigne et du vin , Paris
- Medal of Merit of the German Agricultural Society
- Wine award of the city of Trier
- Oenology Prize from the International Organization for Vine and Wine
- Honorary professor at the Dunărea de Jos University Galați , Romania
- Knight of the Holy Sepulcher (1978; increased rank to officer)
Web links
- Entry about Richard Woller on OCLC
- Obituary notice (PDF; 684 kB), Trierischer Volksfreund , March 11, 2011
Individual evidence
- ^ Obituaries Richard Woller , Trierischer Volksfreund , March 11, 2013
| personal data | |
|---|---|
| SURNAME | Woller, Richard |
| BRIEF DESCRIPTION | German food chemist |
| DATE OF BIRTH | February 17, 1924 |
| PLACE OF BIRTH | Vilshofen on the Danube |
| DATE OF DEATH | March 7, 2013 |
| Place of death | trier |