Sauli Kemppainen
Sauli Kemppainen (born December 23, 1968 in Oulu , Finland ) is a Finnish chef.
Career
After training, culinary school and master's examination in Finland, Kemppainen went to the Savoy in Helsinki and then to Margaux with Michael Hoffmann in Berlin . Then he moved to the three-star restaurant Dieter Müller in Bergisch Gladbach , followed by Tristan under Gerhard Schwaiger on Mallorca . He then moved to the three-star Fat Duck restaurant at Heston Blumenthal in Berkshire .
From 2009 he was head chef in the restaurant Die Quadriga in the Hotel Brandenburger Hof in Berlin, where he was awarded a Michelin star. It received 17 points in Gault Millau 2012. As a co-founder of New Nordic Cuisine , he used many Finnish ingredients. In August 2012, he left The Quadriga . After that he worked in Moscow. Kemppainen will return to Berlin in 2018. The opening of the SAVU restaurant in the Hotel Louisa's Place has been announced for April 2018.
Awards
- 2009 For the first time a star in the 2010 Michelin Guide
- 2010 "Chef of the Month" in Der Feinschmecker
Web links
Individual evidence
- ↑ finnland.de: Top hotel has reindeer and cloudberries on the menu
- ↑ restaurant-ranglisten.de: Sauli Kemppainen back in Berlin
| personal data | |
|---|---|
| SURNAME | Kemppainen, Sauli |
| BRIEF DESCRIPTION | Finnish cook |
| DATE OF BIRTH | 23rd December 1968 |
| PLACE OF BIRTH | Oulu , Finland |