Servair

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Servair
legal form
founding	1971
Seat	Paris-Charles de Gaulle ( Roissy ) airport
management	Patrick Alexandre (CEO)
Number of employees	9427 (2008)
sales	747 million euros (2008/2009)
Branch	Airline catering
Website	www.servair.fr/

Servair is a subsidiary of the French airline Air France and provides on- board catering for airlines. The company, founded in 1971, is based in Roissy at Paris-Charles de Gaulle Airport and has been part-owned by the airline catering company Gategroup Holding since the beginning of 2017 .

history

• 1971: company founded.
• 1974: 520 employees
• 1975: Establishment of SERVAIR Lyon
• 1986: Catering for the French President
• 1990: Foundation of ACNA (aircraft cleaning and equipment with consumables)
• 1990: 20 million meals per year
• 1990: Foundation of DAKAR Catering (for the African market)
• 1991: Jet Chef opens in Le Bourget
• 1995: locations in 14 countries
• 1999: Founding of CAP (Culin'Air Paris) together with Star Airlines and Bruneau Pégorier Catering
• 2000: 20 million meals per year
• 2001: Opening of Special Meals Catering ( kosher catering, Paris)
• 2002: Opening of Mali Catering , Bamako Airport.

Key data (2010)

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• Employees: 9,400
• Turnover: 782 million euros

• Meals / year: 73 million
• Meals / day: 200,000
• Total weight of meals / year: 14,500

• Number of cooks:> 100
• different menus: 1,000 (5,300 recipes)

• Vehicles: 341 (250 trucks and 91 other vehicles)

Locations:

• 61 locations in Europe
• 13 locations in America
• 9 locations in Africa and in the Indian room
• 6 locations in Asia
• 3 locations in Oceania

Cleaning:

• 260,000 aircraft cabins / year
• 39 million seats / year
• 4,700 ha of carpets / year
• 2.5 million trolleys, cupboards and trash cans / year
• 217 vehicles / year

Ramp service:

• Runway assistance: 1,400 aircraft / month
• PMR: 130,000 movements / year and 600 air medical evacuations
• Magazines: 53 million newspapers and 8.5 million magazines

Quality management (QM):

• 40 experts in hygiene , microbiology and quality
• 31,000 QM analyzes / year
• 7 international observers for science conferences

Individual evidence

1. ↑ China's HNA ousts Lufthansa as the leading on-board catering company. Frankfurter Allgemeine Zeitung , December 30, 2016, accessed on March 27, 2017 . 
2. ↑ Chinese serve food to passengers of 300 airlines. Manager Magazin , December 29, 2016, accessed March 27, 2017 .