Sonja Frühsammer
Sonja Frühsammer (* 9. May 1969 in Adelaide ( Australia ) as Sonja Ball ) is a German cook.
Career
Sonja Frühsammer was born in Australia. Her parents come from Berlin, the mother was a dance therapist, the father a carpenter. In 1973 the family returned to Berlin. Frühsammer graduated from the Erich-Hoepner-Gymnasium in Charlottenburg.
She learned to cook at Siemens and later cooked for Karl Wannemacher in the Alt Luxemburg restaurant . In 1998 she set up the catering company Servino with the star chef Peter Frühsammer (* 1959) .
In 2005 she became head chef in the gastronomy of the Grunewalder tennis club. In 2007 she married Peter Frühsammer and founded the Frühsammers Restaurant with him under the kitchen management of Sonja Frühsammer and Peter Frühsammer as hosts.
Sonja Frühsammer cooks with a Mediterranean and Asian touch.
Private life
Frühsammer has two children from his first marriage, born in 1994 and 1996.
Awards
- 2008: Newcomer of the year from Berlin-Partner
- 2012: 17 points in Gault Millau 2013
- 2014: One star in the 2015 Michelin Guide for the Frühsammers restaurant in Berlin
- 2014: Newcomer of the year from the Frankfurter Allgemeine Zeitung
- 2015: Berlin master chef 2015
Web links
Individual evidence
- ↑ The garden, the beds, the cook and his chickens. Retrieved April 15, 2020 .
- ↑ a b morgenpost.de: The Frühsammers - two star chefs, a power couple
- ↑ fruehsammers.de: Vita Sonja Frühsammer
- ↑ bestchefs.berlin: Frühsammers
- ↑ Sonja Frühsammer is Berlin Master Chef 2015
| personal data | |
|---|---|
| SURNAME | Frühsammer, Sonja |
| ALTERNATIVE NAMES | Kugel, Sonja (maiden name) |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | May 9, 1969 |
| PLACE OF BIRTH | Adelaide ( Australia ) |