Spaghetti ice
Spaghetti ice cream is an ice cream preparation common in Germany , which is supposed to be reminiscent of spaghetti with tomato sauce and parmesan .
history
According to regional newspaper reports, various ice cream manufacturers claim that spaghetti ice cream was invented in 1969. The Neuss ice cream parlor owner Eliano Rizzardini, who died in 2000, stated according to publications from 2004 onwards that he had developed the ice cream creation. The Mannheim ice cream manufacturer Dario Fontanella also claimed to have invented the spaghetti ice cream on April 6, 1969, based on the Montebianco dessert . To get the ice cream into the shape of spaghetti, he used a spaetzle press , which, however, melted it because of its too high temperature. After cooling the spaetzle press in a freezer compartment, he managed to use it to produce the spaghetti-like ice threads. According to Fontanella, he initially intended to have the court patented, but decided against it because of the filing fee of DM 200 required.
The creation became increasingly popular over the next few years and was later considered a symbol of "the great time of Italian ice cream parlors in West Germany in the 1970s and 80s". The author Thomas Brussig describes it in his novel How it shines from the perspective of East Germans as the “taste of the West”.
Manufacturing
Traditionally, spaghetti ice cream usually consists of vanilla ice cream pressed over whipped cream in a bowl , whereby the whipped cream freezes when it comes into contact with the cold vanilla ice cream and thus develops its special taste. The ice cream is pressed through a cooled spaetzle press, which gives it the noodle-like shape. The whole thing is garnished with strawberry sauce and grated white chocolate (or coconut flakes). The strawberry sauce is supposed to imitate the tomato sauce common in spaghetti dishes and the white chocolate is supposed to imitate the cheese.
Trivia
According to Dario Fontanella, in the early days of the ice cream specialty, tears were said to have broken out more often in children who wanted an ice cream sundae and not pasta with tomato sauce.
Web links
swell
- ^ "Gelato! Italian ice cream makers on the Lower Rhine" on top-magazin.de about the exhibition of the Clemens Sels Museum Neuss , 1/17, accessed on March 9, 2019
- ↑ Carsten Greiwe: Eliano Rizzardini had a brilliant idea in 1969 In: rp-online , April 13, 2004, accessed on March 7, 2019
- ↑ Christoph Schneider: And who invented it? , in Westdeutsche Zeitung , March 12, 2008, accessed on March 9, 2019
- ↑ Alfons Kaiser: Inventor of the spaghetti ice cream - "Ice cream lives from simplicity". In: faz.net , July 25, 2015, accessed April 16, 2017
- ↑ On the trail of inventors with spaghetti ice cream and the glass ice cream kitchen. In: Heilbronner Voice , October 5, 2008, accessed on May 17, 2010.
- ↑ a b Even in summer, fewer and fewer people with a sweet tooth give each other the ball ( Memento from December 8, 2011 in the Internet Archive ), Mannheimer Morgen , July 1, 2005 (accessed in the Wayback Internet Machine on May 9, 2013).
- ↑ Martin Zips: Lifestyle with cream . In: Süddeutsche Zeitung , March 30, 2019 (accessed April 8, 2019)
- ↑ Jörn Kabisch: The spaghetti ice cream turns 50: The cold cousin of the spaetzle . In: The daily newspaper: taz . April 6, 2019, ISSN 0931-9085 ( taz.de [accessed April 23, 2019]).
- ↑ Through the spaetzle press. In: Reutlinger Generalanzeiger , February 28, 2014, accessed on March 26, 2014