St. Christophorus (healing water)
The St. Christophorus from the springs of the Göppingen mineral fountain is a healing water with a tradition of over 600 years . The Göppingen Sauerbrunnen had its heyday in the 15th and 16th centuries, when many renowned doctors advised a cure in Göppingen.
In order to cure stomach and liver problems as well as loss of appetite, the Göppingen healing water was administered as a bath cure and later as a drinking cure . St. Christophorus is a sodium-containing medicinal water and therefore has a slightly salty taste.
Ingredients of the St. Christophorus medicinal water in mg / l:
| sodium | 340.00 | fluoride | 0.54 |
| potassium | 24.30 | chloride | 54.00 |
| lithium | 0.76 | ammonium | 0.78 |
| magnesium | 58.30 | nitrate | 2.60 |
| Calcium | 301.00 | sulfate | 65.20 |
| manganese | 0.05 | Bicarbonate | 1990.00 |
| strontium | 0.71 | Carbon dioxide | 2390.00 |
Extract of the current medicinal water analysis by the Institute for Applied Chemistry Gockel & Weischedel & Co. GmbH Stuttgart.