Taco maki
Taco Maki , even Taco Sushi, is an Asian - South American - European fusion - court .
etymology
The term "taco-maki" is a combination of words from the Mexican fast food dish taco in the form of the folded (instead of the rolled up) tortilla and the Japanese maki sushi . While taco are a finger food item, sushi maki is eaten with chopsticks.
This is not to be confused with a subspecies of the well-known Japanese Maki Sushi, in which octopus is used as the basis or content for the “rice roll” that serves as the shape. The Japanese name for this is 蛸 巻 き 寿司 (Tako Maki Sushi), where the first character 蛸 with the reading tako stands for octopus.
description
It consists of a nori sheet into which - like a taco - ingredients are filled. Rice and raw meat (low in connective tissue - preferably well-laid back pieces, meat pieces or fillet ) - similar to sushi - are used as fillings.
Deer meat or venison are primarily used in game takomaki ; the rice is acidified with pine vinegar ; the meat is seasoned with fermented porcini mushroom sauce and freshly grated horseradish instead of soy sauce and wasabi . Pickled wood sorrel is consumed between bites to refresh the palate.
Takomaki is also available as a fish- takomaki and mushroom- takomaki ( vegan ).
literature
- Kimiko Barber, Hiroki Takemura: Sushi - Taste and Technique . Dorling Kindersley 2011, ISBN 1-4053-7338-5
- Naumann and Göbel (eds.): Sushi . Naumann and Göbel Verlag 2007, ISBN 3-625-11090-3
Web links
- Taco sushi! 5 steps (English, with photos)
- The Sushi Taco - Japanese Sushi + Mexican Taco (Video on YouTube )
Individual evidence
- ↑ Tako Maki Sushi (in Japanese)