Thomas Henle
Thomas Henle (born August 18, 1961 in Munich ) is a German food chemist and university lecturer. Since 1998 he has been Professor of Food Chemistry at the TU Dresden .
Life
Henle studied food chemistry at the Technical University of Munich between 1981 and 1986 . In 1991 he received his doctorate with the theme of studies on the reactive behavior of milk proteins in the Maillard reaction at the Department of Dairy Science at Henning Meyer monastery Dr. rer. nat. He then worked as a research assistant in Munich. In 1997 he completed his habilitation on the subject of reactions of proteins in the processing and storage of food. Contributions to the analysis of individual amino acid derivatives and studies on protein cross-linking , also at the TU Munich-Weihenstephan .
After a short time as a private lecturer , Henle accepted a call to a C4 professorship for food chemistry at the TU Dresden in 1998, where he has been teaching and researching ever since.
Awards and Academic Features
- 1996: Kurt Täufel Prize of the Young Scientist, Food Chemistry Society of the Society of German Chemists
- 2004–2012: Review Board in the DFG Review Board "Biological Systems"
- 2005–2010: Federal Chairman of the Food Chemistry Society , Section in the Society of German Chemists (GDCh)
- 2005: Editor-in-Chief of the scientific journal European Food Research and Technology (Springer-Verlag; together with Thomas Hofmann, TU Munich)
literature
- Henle, Thomas. In: Dorit Petschel : 175 years of TU Dresden. Volume 3: The professors of the TU Dresden 1828–2003. Edited on behalf of the Society of Friends and Supporters of the TU Dresden e. V. von Reiner Pommerin , Böhlau, Cologne a. a. 2003, ISBN 3-412-02503-8 , p. 354.
Web links
Individual evidence
- ↑ Thomas Henle: Manuka honey - the sweet bacteria killer. In: Labor and More, Edition 02/2007.
- ^ Yearbook of the Technical University of Munich 1997 ( Memento from June 26, 2013 in the Internet Archive ), p. 670.
| personal data | |
|---|---|
| SURNAME | Henle, Thomas |
| BRIEF DESCRIPTION | German food chemist and university professor |
| DATE OF BIRTH | August 18, 1961 |
| PLACE OF BIRTH | Munich |