Trimyrist
Structural formula | ||||||||||||||||
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General | ||||||||||||||||
Surname | Trimyrist | |||||||||||||||
other names |
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Molecular formula | C 45 H 86 O 6 | |||||||||||||||
Brief description |
White dust |
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properties | ||||||||||||||||
Molar mass | 723.16 g mol −1 | |||||||||||||||
Physical state |
firmly |
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density |
0.8848 g cm −3 (60 ° C ) |
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Melting point |
56-57 ° C |
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boiling point |
311 ° C |
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Refractive index |
1.4428 (60 ° C) |
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safety instructions | ||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
Trimyristine is a component of vegetable oils and fats . The compound belongs to the group of fatty acid esters of glycerine (glycerol), the triacylglycerine .
history
A substance was obtained from nutmeg butter , the seed fat of the nutmeg tree ( Myristica fragrans ) obtained by pressing , which turned out to be a glycerol ester of tetradecanecarboxylic acid (myristic acid) and was therefore called trimyristine .
Occurrence
The seed fat is special insofar as the compound occurs in a very high proportion among the commonly mixed triglycerides (triacylglycerols). Therefore, it could be isolated easily.
Trimyristin is not only found in the nutmeg family (Myristicaceae), but also (to a lesser extent) in the fats and oils of numerous other plant families.
Individual evidence
- ↑ a b c d data sheet Glyceryl trimyristate, purum, ≥97.0% (GC) from Sigma-Aldrich , accessed on October 10, 2016 ( PDF ).
- ↑ a b c David R. Lide (Ed.): CRC Handbook of Chemistry and Physics . 90th edition. (Internet version: 2010), CRC Press / Taylor and Francis, Boca Raton, FL, Physical Constants of Organic Compounds, pp. 3-270.
- ↑ Lyon Playfair, On the solid fat of nutmeg butter. Justus Liebig's Annalen der Chemie, 37: 152-164 (1841). doi : 10.1002 / jlac.18410370203 .