Ulrich Heimann

Ulrich Heimann (born February 14, 1964 in Haslach im Kinzigtal ) is a German chef .

Career

Heimann comes from the Black Forest , where he started his apprenticeship as a chef at the Gasthaus Ochsen in Fischerbach in 1980 . Then he went to the Bundeswehr in the officers' mess in Cologne. From 1988 various positions followed in Frankfurt am Main and in 1991 graduated as master chef in Munich. In 1991 he became head chef at the Arcadia restaurant in Frankfurt am Main , and in 1992 Prince Frederik Room at the Hotel Abtei in Hamburg .

Heimann has been Executive Chef of the Le Ciel restaurant in the Kempinski Hotel Berchtesgaden since 2005 , which was awarded a Michelin star from 2006 to 2019 .

Awards

Since 2006: One star in the Michelin Guide for the Le Ciel restaurant in Berchtesgaden

Publications

Contributions in the book by Doris Maier: Spitzenhäppchen . Müry Salzmann, Salzburg 2011
Contributions in the book by Renate Biebl: Berchtesgadener Kuchl . Biebl, Freilassing 2011

Web links

Ulrich Heimann in the restaurant rankings

Individual evidence

↑ Guide Michelin saw legends: Schwarzwaldstube and Schwarzer Adler lose stars. Retrieved March 3, 2020 .

personal data
SURNAME	Heimann, Ulrich
BRIEF DESCRIPTION	German cook
DATE OF BIRTH	February 14, 1964
PLACE OF BIRTH	Haslach in the Kinzigtal

[1] Guide Michelin saw legends: Schwarzwaldstube and Schwarzer Adler lose stars. Retrieved March 3, 2020 .