Westphalian beef sausage

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Westphalian beef sausage is a grützwurst made from beef , beef fat , vegetables , pearl barley or grits and butter . The Westphalian specialty is served hot, either heated in water or fried and eaten with bread , boiled potatoes or the like. A very similar dish from the Calenberger Land near Hanover is known as Calenberger Pfannenschlag or Knipp , but it can also be made with pork .

See also : Frankfurter beef sausage  and grits