Sausage sandwich
As Wurstbrot one is bread slice with a coating of sausage called.
The sausage bread can have different shapes. A distinction can be made both in the choice of bread and in the choice of sausage. The bread is often spread with butter . Occasional additions are cucumber , pickled cucumber , tomato slices or lettuce .
Sausage bread is a typical breakfast or dinner in Central Europe. It is also eaten instead of a warm lunch en route. Also as a snack , snack or food while hiking. In Switzerland there is the ham sandwich , an elongated white roll with a soft crust, as a double-decker filled with boiled ham, to buy at the butcher or baker, or at the kiosk. In France it is called “Le jambon beurre” and is a filled baguette .
In restaurants with German cuisine or home-style cooking , sausage bread is part of the menu, as well as in beer gardens and sheltered shelters . Served on a wooden board or plate, it is usually decorated with tomatoes and cucumbers.