2-methylthioethanol
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| General | |||||||||||||||||||
| Surname | 2-methylthioethanol | ||||||||||||||||||
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| Molecular formula | C 3 H 8 OS | ||||||||||||||||||
| Brief description |
colorless to light yellow, smelly liquid |
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| properties | |||||||||||||||||||
| Molar mass | 92.16 g mol −1 | ||||||||||||||||||
| Physical state |
liquid |
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| density |
1.060 g cm −3 |
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| boiling point |
169-171 ° C |
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| Refractive index |
1.4944 (20 ° C) |
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| As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C | |||||||||||||||||||
2-Methylthioethanol is a chemical compound from the groups of alcohols and thioethers .
Occurrence
2-methylthioethanol is a natural product and occurs in melons , tomatoes , durian and shrimp .
Extraction and presentation
2-Methylthioethanol can be synthesized by reacting oxacyclopropane with methanethiol .
properties
2-Methylthioethanol is a colorless to light yellow, smelly liquid that is practically insoluble in water.
use
2-Methylthioethanol is an important raw material and intermediate product for the organic synthesis of pharmaceuticals, agrochemicals and dyes. In the USA it is also used as a flavoring agent.
Individual evidence
- ↑ a b c d e f g h i j data sheet 2-methylthioethanol, 99% from AlfaAesar, accessed on March 17, 2018 ( PDF )(JavaScript required) .
- ↑ a b c d George A. Burdock: Fenaroli's Handbook of Flavor Ingredients, Fifth Edition . CRC Press, 2004, ISBN 978-1-4200-3787-6 , pp. 1987 ( limited preview in Google Book Search).
- ^ Kurt Peter C. Vollhardt, Neil E. Schore: Organic chemistry . John Wiley & Sons, 2011, ISBN 3-527-32754-1 , pp. 394 ( limited preview in Google Book search). .
- ^ Entry on 2- (methylthio) ethanol in the Human Metabolome Database (HMDB) , accessed on March 17, 2018.