Adana kebab
Adana Kebap is a meat dish of Turkish cuisine , a specialty from the Turkish province of Adana . It consists mainly of minced meat grilled on skewers over charcoal and is a spicy variant of the Köfte . It is served with grilled tomatoes and peppers , flatbread , parsley , lemon , radish , lettuce and red onions seasoned with sumac ; There is rarely rice and cacık with it.
Traditionally, the minced meat in Adana is made by hand from fatty mutton or lamb using large knives . It is seasoned with onions, garlic , salt , pepper , parsley and chilli flakes, which are called Pul Biber in Turkish and which ensure the heat . The finished mass is divided into portions, which are kneaded around a flat metal skewer for grilling.
See also
Web links
Commons : Adana Kebap - collection of pictures, videos and audio files
Individual evidence
- ^ A b Ayla Esen Algar: Classical Turkish cooking: traditional Turkish food for the American kitchen . HarperCollins , New York 2013, ISBN 978-0-06-203911-8 , Minced Lamb Brochettes with Roasted Tomatoes and Peppers Served on a Bed of Flat Bread [ADANA KEBABI].