Allyl methyl sulfide

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Structural formula
Structural formula of allyl methyl sulfide
General
Surname Allyl methyl sulfide
other names

3- (methylsulfanyl) -1-propene ( IUPAC )

Molecular formula C 4 H 8 S
Brief description

colorless smelly liquid

External identifiers / databases
CAS number 10152-76-8
EC number 233-422-0
ECHA InfoCard 100.030.371
PubChem 66282
ChemSpider 21159856
Wikidata Q2652757
properties
Molar mass 88.17 g mol −1
Physical state

liquid

density

0.803 g cm −3 (25 ° C)

boiling point

91-93 ° C

Refractive index

1.4714 (20 ° C)

safety instructions
GHS labeling of hazardous substances
02 - Highly / extremely flammable

danger

H and P phrases H: 225
P: 210
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C

Allyl methyl sulfide is a sulfur-containing , unsaturated organic compound from the group of thioethers . In addition to the sulfide group, a C = C double bond occurs in the molecule .

Occurrence

Allyl methyl sulfide occurs - in addition to the odorless compounds allyl methyl sulfoxide (AMSO) and allyl methyl sulfone (AMSO2) - as a garlic-like smelling metabolic breakdown product of allicin , the aromatic substance of garlic . The organic sulfur compound is responsible for the smell of the breath like garlic consumption and can also be detected in human breast milk, for example.

Extraction and presentation

The laboratory synthesis succeeds by reacting allyl chloride and methanethiol in the presence of sodium hydroxide .

properties

In its pure state, allyl methyl sulfide forms an easily flammable, colorless liquid with an intense odor that is characteristic of alkyl sulfides .

Individual evidence

  1. a b c d e f g data sheet Allyl methyl sulfide, 98% from Sigma-Aldrich , accessed on October 13, 2019 ( PDF ).
  2. ^ Theo Dingermann, Rudolf Hänsel, Ilse Zündorf: Pharmaceutical Biology, Molecular Basics and Clinical Application . Springer-Verlag, 2013, ISBN 978-3-642-55943-3 , pp. 62 ( limited preview in Google Book search).
  3. Friedrich-Alexander-Universität Erlangen-Nürnberg: Garlic aroma detected in breast milk ›Friedrich-Alexander-Universität Erlangen-Nürnberg , accessed on October 13, 2019.