Bernhard Diers

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Bernhard Diers (born June 20, 1959 in Asendorf ) is a German chef .

Career

After training in Bruchhausen-Vilsen , Diers first moved to the “Royal Lancaster” in London in 1980 and in 1983 to Dieter Müller in the two-star restaurant Schweizer Stuben in Wertheim . In 1985 he moved to Eckart Witzigmann's three-star restaurant Aubergine in Munich. Starting in 1986, he worked as a sous chef at the Hotel Colombi in Freiburg im Breisgau .

From 1990 to 2000 he was the patron of the “Historisches Gasthaus Schwanen” in Haigerloch , which under his management was awarded two stars in the Michelin Guide . After that he was head chef at “Restaurant Marstall” in Munich until 2002. From 2002 to 2013 he was head chef in the “Zirbelstube” in Stuttgart in the “Hotel am Schlossgarten”, which belongs to the Althoff Hotels . Here he has been awarded a Michelin star since 2004. Since 2012 it has been called the “Schlossgarten Restaurant”. For health reasons, Diers left the restaurant in July 2013.

Since the end of 2013, he and his wife Susanne have been running a café with an in-house roasting facility in Verden . In 2014 and 2015 he cooked sporadically as a guest chef in other restaurants.

Project "Recipes against Overfishing"

Bernhard Diers supported the project "Recipes against overfishing" of the Greenpeace group Stuttgart. The background to this was the warning from the World Food Organization (FAO) that three quarters of all commercially used fish species worldwide are at the limit or are already overfished.

Awards for the palace garden

Publications

  • Bernhard Diers - SZ Library of Cooks , Süddeutsche Zeitung / Library 2008, ISBN 978-3866155640

Web links

Individual evidence

  1. ↑ stuttgarter-zeitung.de: Stuttgart's best cook leaves
  2. ↑ dierskaffee.de: Imprint
  3. ↑ adlerlandgasthof.de: Star chef Bernhard Diers visits the Adler ( Memento from March 5, 2016 in the Internet Archive )
  4. ↑ greenpeace-stuttgart.de: Diers recipe against overfishing ( Memento of December 14, 2007 in the Internet Archive ) (PDF file; 256 kB)
personal data
SURNAME Diers, Bernhard
BRIEF DESCRIPTION German cook
DATE OF BIRTH June 20, 1959
PLACE OF BIRTH Asendorf