Picture plate soups and stews

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Definition: Food and dishes as soups with a deposit and stews based on the Central European kitchen tradition. For others, see the ragout illustration .

Broth with deposit

  • Fried dumpling soup with fried peas

  • bread soup

  • Deep fried soup

  • Semolina dumpling soup

  • Semolina dumpling soup from Austria

  • Wedding soup with egg custard

  • liver dumpling soup

  • Marrow dumpling soup

  • Bacon Dumpling Soup

Soups with legumes and cereals

  • bread soup

  • Bread soup, mashed

  • Pea soup with sausages

  • Pea soup, mashed

  • Barley soup or pearl barley soup

  • lentil soup

  • Rumford soup

Potato soup

  • Bremen potato soup

  • Gaisburger March

  • Saxon potato soup

Vegetable soups

Cream soups

  • Beer soup with bread

  • Beer soup with bacon and apple

  • Pea soup, pureed

  • Cream of Vegetable Soup

  • carrot-ginger soup

  • pumpkin cream soup

  • cream of tomato soup

Soups with meat

  • Goose pickled soup

  • Gulash soup

  • Soup with beef, vegetables and barley

  • chicken soup

  • Tripe soup or soup with stains

  • Lamb stew, lentil stew with lamb

  • Pot-Au-Feu

Soups with fish

  • Eel soup

  • Bouillabaisse

  • Halászlé

  • Fish pot with vegetables

  • Sopa de cação with fish and white bread (Portugal)

Soups with bread

  • Classic bread soup with black bread

  • Pureed bread soup with black bread

  • Panadel soup , a specialty of Austrian cuisine

  • Acquacotta , a Tuscan soup with white bread

  • Sopa castellana, a garlic bread soup, is one of the classics of Castilian cuisine

  • Sopa de ajo, a garlic bread soup, a specialty of Spanish and Cuban cuisine

  • Portuguese açorda with white bread

  • Old Castilian gazpacho from the Spanish province of Avila

  • Paomo, a soup specialty with bread and meat in the Chinese province of Shaanxi

  • Traditional Leivasupp in Estonia with rye bread, raisins, apple pieces and honey

  • The traditional Danish court øllebrød is both a beer soup bread as a rye porridge classified

  • Pappa al pomodoro, a Tuscan tomato and bread soup

  • Salmorejo , a Spanish tomato and bread soup

  • Ribollita , a Tuscan bread and vegetable soup

  • Sopa de cação, a Portuguese soup specialty with fish and white bread

  • Pretzel soup, a specialty of the regional kitchens of Bavaria , Salzburg and Tyrol

  • Bavarian autumn milk soup with bread as a soup

  • Wodzionka, a Silesian bread soup

  • Soup in a loaf of bread (the content of the loaf is usually not bread soup in the strict sense)

  • Soupe à l'oignon (French onion soup) Parisian style

  • The Italian zuppa di cipolle corresponds to the French soupe à l'oignon

  • Aigo boulido

Fruit soups

  • Apple cream soup

  • Blueberry soup

  • Lilacberry Soup

  • Rosehip soups