Christian Geisler
Christian Geisler (born July 29, 1984 in Salzburg ) is an Austrian chef .
Career
Christian Geisler graduated from primary school in Salzburg. After three years of work in the K&K restaurant in Salzburg, he completed basic military service in Austria . He then started at the Ikarus restaurant in Hangar-7 . After further years of experience in New York City , in the Wallse restaurant and Stage in the Café Gray as well as in the Alinea in Chicago , he went to Switzerland and worked under Marcus Lindner in the mesa restaurant as a sous-chef . 2011 took over the management Geisler as chef of the restaurants Heimberg in Zermatt . In May 2014 he also moved to the Kunsthof Restaurant in Uznach as managing director and head chef .
From 2011 to 2014 Geisler was head chef at the Heimberg restaurant in Zermatt , where he was awarded one star in the 2014 Michelin Guide . Gault-Millau awarded him 16 points. In 2015, the Michelin Guide awarded him another star in the Kunsthof Restaurant and the Gault-Millau restaurant guide awarded him 17 points and named Geisler “Newcomer of the Year”.
Geisler is not married, lives in a partnership and has a son.
Awards
- 2015 17 points in Gault Millau , newcomer of the year - Kunsthof Restaurant , Uznach
- 2015 1 star Michelin in the Guide Michelin - Kunsthof Restaurant , Uznach
- 2014 16 Gault-Millau points, 1 star Michelin - Restaurant Heimberg , Zermatt
Web links
- Cooktank Christian Geisler
- Chef Alps with Christian
- Video Chef Alps
- Interview with Christian Geisler
- Interview Weltwoche
| personal data | |
|---|---|
| SURNAME | Geisler, Christian |
| BRIEF DESCRIPTION | Austrian cook |
| DATE OF BIRTH | July 29, 1984 |
| PLACE OF BIRTH | Salzburg |