Christian Grundl
Christian Grundl (born November 20, 1985 in Immenstadt im Allgäu ) is a German star chef.
Life
After completing his apprenticeship as a chef at the Bodensee Golf Hotel in Weißensberg , Grundl first worked at the Ritter St. Georg restaurant in Braunschweig. He then spent five years in Scotland , during which time he worked as a chef at the Gleneagles Hotel , the Hotel du Vin and The Gallery restaurant in Aberdeen . Then Grundl cooked under Sergio Herman in Oud Sluis in Holland , in the Speisemeisterei in Stuttgart under Frank Oehler , in Restaurant 5 also in Stuttgart and under Juan Amador in Restaurant Amador in Mannheim . In 2013, Grundl finally came to the Amtzell Academy as head chef . Under the name Schattbuch he was head chef until February and 2020 and runs the restaurant together with Christian Marz. What he is doing today is not known.
In 2019, Grundl took part in the Sat. 1 show Top Chef Germany. He lives in cheeks .
Awards
- 1 Michelin star since 2016
- 2 chef's hats and 15 points from Gault & Millau for a high degree of culinary art, creativity and quality
Web links
Individual evidence
- ↑ a b New star restaurants in Germany 2017 (2). January 19, 2017, accessed August 7, 2019 .
- ↑ a b In the finale of the TV cooking show: Will an Allgäu be "Top Chef Germany 2019"? Retrieved August 7, 2019 .
- ↑ A new Michelin star has risen. Retrieved August 7, 2019 .
- ↑ Home. Retrieved August 7, 2019 .
- ↑ Television: Star chef from Amtzell leaves Top Chef Germany shortly before the final. Retrieved August 7, 2019 .
- ↑ restaurant Schatt book in Amtzell retains its Michelin star. Retrieved August 7, 2019 .
- ↑ Amtzeller Restaurant Schattbuch receives award from “Gault & Millau”. Retrieved August 7, 2019 .
| personal data | |
|---|---|
| SURNAME | Grundl, Christian |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | November 20, 1985 |
| PLACE OF BIRTH | Immenstadt |