Dimiat
The white grape variety Dimiat (also Zoumiatico ) probably comes from the Greek-Bulgarian-Yugoslav border area. Another thesis claims that it comes from the area around Damiette ( Dimyat in Arabic) in the Nile Delta . The Dimiat grapes are used to make simple, slightly fragrant white wines that should be drunk young. Due to the robust berry bowl, it is also used as a table grape , as it is easy to transport. In 2005, the grape variety occupied a vineyard area of 9600 hectares in Bulgaria.
From Dimiat x Riesling , K. Ploev at the Institut de Viticulture et d'Oenologie von Plewen crossed the new breed Misket Varbnenski .
Ampelographic varietal characteristics
In ampelography , the habitus is described as follows:
- The shoot tip is open. It has white woolly hair and is slightly carmine-colored (anthocyanin spots). The yellowish young leaves are still slightly woolly hairy and spotted bronze.
- The medium-sized to large leaves (see also the article leaf shape ) are five-lobed and have a medium-deep curve. The stem bay is narrowly open. The blade is bluntly serrated. The teeth have a medium distance in comparison to the grape varieties. The leaf surface (also called the leaf blade) is blistered and rough.
- The conical to cylindrical grape is medium to large, shouldered and with loose berries. The round or slightly oval berries are also medium to large in size and green-yellow in color, which tends to be amber when fully ripe. The very juicy berries have a pleasant taste.
The high-growth and high-yielding variety Dimiat ripens approx. 30 to 35 days after the Gutedel and is one of the late-ripening grape varieties. In the north of Greece the variety can usually be harvested in the first half of September.
Synonyms
The grape variety Dimiat is also known under the names of maple grape, maple grape white, Beglerdia, Beglezsia, Bekaszaju, Bekaszölö, Belezsi, Belina, Belina krupna, Belogollandskii, Belogollanskii, Bemena, Bois Jaune, Damiat, Damjat, Damjat bial, Derterton lipovina, Debela , Dertonilia, Dimiat, Dimiate, Dimjat, Drobna Lipovscina, Fehér Szemendriai, Galan, Grobweißer, Koplik, Krupna belina, Laschka, Laska belina, Mana Kuki, Misket de Silven, Misket Slivenski, Nagyvögü, Pamid (but not with the red Pamid to be confused), Pamit, Parmac, Plovdina, Plovdina esküska, Plovdina eskulska, Saricibuk, Plovdiska, Podbelec, Podbeuz, Radoviska plovdina, Roscara, Rosiora, Saratchobok, Saridzibuk, Semederevian, Smederevian, Smederevian, Smederevian, Smederevian, Semendkavruka, Senederevian , Smederevka white, Szemendriai féher, Szemendriai Zöld, Szemendrianer, Tök szöllö, Töksölö, Tökszölö, Töröklugas, Wippacher, Wippacher maple leaves, Yapalaki, Zarja, Zmedervka, Zoatico, Zoumiatis, Zoumiatis, Zumjatiko and Zumyat known.
See also
- Viticulture in Bulgaria
- Viticulture in Greece
- Viticulture in Hungary
- Viticulture in Turkey
- List of grape varieties
literature
- Pierre Galet : Dictionnaire encyclopédique des cépages. Hachette, Paris 2000, ISBN 2-01-236331-8 .
- Jancis Robinson : The Oxford Wine Lexicon. 3rd, completely revised edition. Hallwag, Munich 2007, ISBN 978-3-8338-0691-9 .
Web links
- Dimiat in the database Vitis International Variety Catalog of the Institute for Vine Breeding Geilweilerhof (English)
Individual evidence
- ↑ Jancis Robinsn: The Oxford Wine Lexicon. P. 186.