Dirk Seiger

Dirk Seiger (* 1980 in Lippstadt ) is a German chef.

Career

Seiger's parents had a home-style inn. After his apprenticeship with Jens Bomke in Wadersloh (one Michelin star ), he worked as a sous chef with Elmar Simon in the Balthasar restaurant in Paderborn . In 2008 he became sous chef in the Buddenbrooks restaurant at Christian Scharrer's in Travemünde (two Michelin stars).

In 2012 he was head chef in the Schlossweinstube in Heidelberg , which was awarded a Michelin star in the same year .

In April 2014 Seiger returned to the Buddenbrooks restaurant in Travemünde as head chef , which has since been awarded a Michelin star.

At the end of February 2019 the Buddenbrooks closed and Seiger switched to the A-ROSA on Sylt.

Awards

• 2012: One star in the 2013 Michelin Guide for the Schlossweinstube in Heidelberg
• 2014: One star in the 2015 Michelin Guide for the Buddenbrooks restaurant in Travemünde

Web links

• Buddenbrooks restaurant
• Dirk Seiger in the restaurant rankings

Individual evidence

1. ↑ Dirk Seiger cooks for the magazine. MLB publishing house. Retrieved September 9, 2018.
2. ↑ ^{a b} Gisela Reiners: Cooks by the Sea - Dirk Seiger. Modern classic on Travemünde beach. Nordic food culture. Retrieved September 9, 2018.
3. ↑ Dirk Seiger in the Gastro Info Portal. Retrieved September 9, 2018.
4. ↑ Jakob Strobel y Serra: Column a matter of taste. For the consul it has to be caviar. FAZ.net . February 9, 2018, accessed September 9, 2018.
5. ^ Off for Buddenbrooks. Retrieved January 28, 2020 .