Ernst Nottbohm

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Ernst Friedrich Nottbohm (born March 11, 1879 in Wackerwinkel , † November 28, 1942 in Hamburg ) was a German food chemist .

Life

Nottbohm attended the Realgymnasium Celle and after graduating from the university of Tübingen and Berlin studied under Emil Fischer and Jacobus Henricus van 't Hoff . He then worked as an assistant to Edgar Wedekind in Tübingen.

From January 2, 1905, he worked at the Hygienic State Institute in Hamburg until his death . He passed the state examination in food chemistry with Heinrich Beckurts in Braunschweig.

During his military service in World War I , he took part in missions against France, Russia, Romania and Italy. In France he led the Goslar Jäger Battalion before Verdun . For his work, Nottbohm received both classes of the Iron Cross and the Knight's Cross of the Royal House Order of Hohenzollern with Swords.

As a scientist, Nottbohm was particularly concerned with coffee and milk and its by-products and was a member of the international cheese commission and the international milk powder commission.

From 1935 to 1936 he was editor of the magazine for food analysis , the later magazine for food analysis and research (ZLUF).

From 1939 he was chairman of the Association of German Food Chemists. In 1940 Ernst Nottbohm was elected a member of the Leopoldina . In the same year he received the Joseph König commemorative coin from the Society of German Chemists .

Fonts

  • Settlement of a subtropical spider near Hamburg. In: Scientific weekly. New episode 6, 1907, pp. 333–334 ( archive.org )
  • With Karl Lendrich : Procedure for determining the caffeine in coffee . In: Journal for the investigation of food and beverages as well as everyday objects , No. 17, 1909, pp. 241–265
  • With Karl Lendrich: About the caffeine content of coffee and the caffeine loss when roasting the coffee . In: Journal for the investigation of food and beverages as well as everyday objects , No. 18, 1909, pp. 299–308
  • Impressions of the position of preferred milk in England. In: Journal for the investigation of food , 57, 1929, pp. 201-204
  • With Ms. Mayer: Determination of the trigonelline in raw and roasted coffee. In: Journal for the investigation of foods , 61, 1931, pp. 202-210
  • With K. Philippi: About the water content of processed cheese . In: Journal for the investigation of foods , 63, 1932, pp. 37-47

literature

  • Petri: Professor Dr. Ernst Nottbohm †. In: Journal for the Study of Food. 85 (2), Feb 1943. pp. I-II.

Web links

Individual evidence

  1. ↑ Wolfgang Paland: Apocalypse Verdun 1916: The sacrifice of the Goslar hunters. Braunschweig 2016.
personal data
SURNAME Nottbohm, Ernst
ALTERNATIVE NAMES Nottbohm, Ernst Friedrich (full name)
BRIEF DESCRIPTION German food chemist
DATE OF BIRTH March 11, 1879
PLACE OF BIRTH Wackerwinkel
DATE OF DEATH November 28, 1942
Place of death Hamburg