Fercal

from Wikipedia, the free encyclopedia
Fercal
Synonyms Piglet
Fercal
Art Interspecific crossing
use
origin France
breeder INRA Bordeaux
Breeding year 1958/1959
VIVC no. 4087
ancestry

Hybrid from
( Vitis berlandieri × Ugni Blanc ) 1B × Richter 31

List of grape varieties

Fercal is a rootstock for vines for the biotechnical control of the root aphid of varieties susceptible to phylloxera ( Vitis vinifera ). It is particularly characterized by its very high tolerance to lime and its good resistance to drought . No other type of rootstock currently known can tolerate so much lime.

ancestry

Fercal is a cross of ( Vitis berlandieri × Ugni Blanc ) 1B × Richter 31 which was bred by Roger Pouget in 1958/1959 at the Institut national de la recherche agronomique (INRA) in Bordeaux .

  • Judges 31 = Berlandieri Resseguiere 2 × Novo Mexicana (= Riparia × Rupestris × Candicans )

Ampelographic features

  • Fully grown leaves : kidney-shaped with a U-shaped stem
  • Shoots: strong stinginess - is unfavorable for cut vine production
  • annual wood: chestnut brown, hairy
  • Flower: female
  • Grapes: small, with small round, black-blue berries

Properties - use

Fercal gives the grafted noble variety medium-strong growth. Their most important property is that they can withstand very high lime content in the soil of up to 60% ( total lime ). An active lime content of up to 40% or a chlorosis index ( I ndice de P ouvoir C hlorosant = IPC) value of up to 120 without inducing chlorosis . It has good drought resistance, but waterlogging in spring is also well tolerated. Heavy soils are unfavorable for 'Fercal'. Particularly on soils with a high potassium content , Fercal has problems absorbing the nutrient magnesium and therefore tends to have a magnesium deficiency.

Because of its special properties, it is used as a base on very lime-rich soils. The underlay 41 B Millardet et de Grasset used in such locations is now replaced by 'Fercal'. Also on less calcareous soils, are suitable for Fercal. This is especially true for grape varieties susceptible to chlorosis and for locations that often suffer from drought.

literature

Web links

Individual evidence

  1. ^ Karl Bauer, Ferdinand Regner, Barbara Schildberger: Viticulture. 9th, updated edition. 2013, p. 121.