Frangipane cream
As frangipani cream (also Frangipancreme , fr. Creme Frangipane ) refers to a standard cream in the food production . It is used as a filling compound for almond-based baked goods .
A confectioner's cream (vanilla cream) is prepared for the preparation. At the same time, macaroons are crushed and mixed with cold butter . Then stir the butter mixture into the cooled cream.
Another preparation consists of a cream made from flour , sugar and eggs mixed with marzipan . Usually it is a cooked cream; But there are also recipes in which the basic mixture is incorporated into baked goods and baked together with the dough.
variants
Sweet dish made from fresh strawberries with a "bonnet" made from raw frangipan cream prepared with grated almonds
- As a dessert in combination with fresh fruit and fruit compote
- As a dessert with chocolate sauce or sour jam or fruit jam
- As a cake filling that is often glazed with chocolate .
- For cakes as a cream on pre-baked bases and topped with fruit, e.g. B. Crostata Tutti Frutti
- Part of the flour is exchanged for grated almonds , and the cream is then flavored with amaretto or cognac
- For a mocha crème, mix the frangipans with coffee essence or strong mocha
Individual evidence
- ↑ Herings Lexicon of the Kitchen . Fachbuchverlag Pfannenberg, Haan-Gruiten, pp. 587/608, 20th edition 1990, ISBN 3-8057-0322-8
- ↑ Brockhaus Kochkunst, p. 178, 2008, Bibliographisches Institut & FA Brockhaus, ISBN 978-3-7653-3281-4 .
- ↑ Brockhaus Kochkunst, p. 231, 2008, Bibliographisches Institut & FA Brockhaus, ISBN 978-3-7653-3281-4 .