Good food bad food - Guide to Better Agriculture
| Movie | |
|---|---|
| German title | Good Food Bad Food - Guide to Better Agriculture |
| Original title | Solutions locales pour un désordre global |
| Country of production | France |
| original language | French |
| Publishing year | 2010 |
| length | 113 minutes |
| Age rating | FSK 0 |
| Rod | |
| Director | Coline Serreau |
| script | Coline Serreau |
| production | Guillaume Parent, Matthieu Warter |
| music | Madeleine Besson, Garden Trio |
| camera | Coline Serreau |
| cut | Catherine Renault, Claude Trinquesse |
| occupation | |
| |
Good Food Bad Food - Guide to Better Agriculture is a French documentary by Coline Serreau from 2010.
content
Various experts, biologists and farmers express their opinions on topics such as soil optimization, seed diversity and the production of healthy food. According to the film, the protagonists in Serreau's film fight against “the fact that the earth is being poisoned by chemical fertilizers and pesticides, that the supply of seeds is kept to a minimum by multinational corporations, and that farmers are often driven to ruin by their dependence on these corporations. "
Emergence
For this film, the French director visited people all over the world to discuss ideas and solutions with them for a “more intelligent use of valuable land resources”. The experts have their say:
- the French microbiologists and agroecologists Claude and Lydia Bourguignon
- Vandana Shiva , environmental activist and recipient of the Right Livelihood Award
- Semjon Spiridonowitsch Antonez , owner of the world's largest organic farm in Ukraine
- Philippe Desbrosses , agronomist and PhD in environmental science
“Many films have already been made about disaster scenarios that wanted to be understood as appeals to warn. They had their place, but now is the time to look to see that there are solutions. We have to make those farmers, philosophers and economists heard, who not only explain to us with their considerations how our social model was able to sink into the ecological, financial and political crisis that we are all familiar with, but who are also looking for alternatives and these too implement."
reception
Peter Gütting from Kino-Zeit says, among other things: “The director demands a lot of attention from the viewer [...]. So concentrated it presents facts and figures, so tightly it strings together scientific statements and passionate convictions. But Coline Serreau was probably so fascinated by the eloquence and the chains of evidence of her interlocutor that she did not want to withhold the whole complexity of the arguments from the viewer. [...] After all, whether you put good or bad food on your plate is everyone's business. "
The Moviepilot says: “In her new documentary, the French director Coline Serreau shows people who are fighting against our soils being poisoned by chemical fertilizers and pesticides. And who oppose the fact that only a few unscrupulous corporations worldwide control the seed supply and blackmail the farmers. "
Jürgen Dollase recognizes in the FAZ "sectarian prophecies of an approaching end of the world" in the film, in which it is "aggressive, one-sided and sometimes even men-hostile". The director simply makes it too easy for herself.
Web links
Individual evidence
- ↑ Archived copy ( memento of the original from January 20, 2011 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. accessed on January 11, 2011
- ↑ http://www.kino-zeit.de/filme/good-food-bad-food
- ↑ http://www.moviepilot.de/movies/good-food-bad-food-anleitung-fuer-eine-bessere-landwirtschaft
- ↑ Back to grandmother's stove. FAZ, January 21, 2011.
