Karlheinz Hauser

Karlheinz Hauser (2013)

Karlheinz Hauser (born March 4, 1967 in Heitersheim ) is a German chef .

Career

After completing his training, Hauser moved to the Hotel Königshof in Munich in 1988 and to Feinkost Käfer in 1989 . He stayed in Munich until 1997: in 1990 he went to Eckart Witzigmann 's Aubergine as sous- chef . As head chef, he moved to Feinkost Käfer's party service in 1992 , to Andechser am Dom in 1995 and as kitchen director to Käfers am Hofgarten in 1996 . From 1997 to 2002 he was kitchen director of the Hotel Adlon in Berlin.

Since 2002 he has been head chef and patron of Seven Seas , a gourmet restaurant on the Süllberg in Hamburg-Blankenese , which has been awarded a Michelin star since 2003 . The second Michelin star was added in 2012. The Schlemmer Atlas 2013 gave it the top grade of 5 cooking spoons.

Hauser is married and has three children.

Awards

• Prix ​​Culinaire (2000)
• 14 × Five Star Diamond Award (1996-2015)
• 3 × Berlin Master Chef of the Year
• a Michelin star since 2003
• two Michelin stars since 2012
• 17 Gault Millau points (2002-2015)
• 4 diamonds "The Varta Guide" (2005-2015)
• 5 wooden spoons in the "Schlemmer Atlas" (2009-2015)
• 4 F's "Der Feinschmecker" (2009-2015)
• 10 luxury points "Marcellino's Restaurant Report

TV appearances (selection)

Karlheinz Hauser has been cooking at the ARD buffet since 2008 . In 2014 he was a guest judge on the Sat.1 TV show The Taste . Karlheinz Hauser has been a juror in the kitchen battle at regular intervals since 2014 .

Publications

• Karlheinz Hauser, Gregor M. Schmid: Culinary art in the Adlon: sophisticated recipes, exclusive menus, special stories . Nicolai, Berlin 1999, ISBN 3-87584-809-8 .
• Karlheinz Hauser: Karlheinz Hauser: Recipes Concepts Stories Philosophy . Torch bearer, Cologne 2013, ISBN 978-3-7716-4542-7 .

Web links

• Own web presence

Individual evidence

1. ^ Seven Seas , www.schlemmer-atlas.de, accessed on November 13, 2012
2. ↑ Lookcook: Family