Marco Akuzun
Marco Akuzun (born September 3, 1981 in Friedrichshafen ) is a German chef.
The son of a German mother and a Turkish father completed his training as a chef at the Storchen restaurant in Oberuhldingen . In 2013 he took over the kitchen of the Top Air restaurant at Stuttgart Airport as head chef after having worked there for a year as a sous-chef under Claudio Urru.
Awards
In his first year as head chef Akuzun received a star in the Michelin Guide (the 22nd in a row for the Top Air) and was nominated by Rolling Pin magazine as Newcomer of the Year 2013 and by Gault-Millau as Talent of the Year 2014. The Internet In 2014, the portal of the American television broadcaster CNN Travel voted Top Air one of the best airport restaurants worldwide.
Current awards
- Guide Michelin: 1 star
- Gusto 2017: Upgrade from 8 pans to 8.5 pans
- Der Feinschmecker 2017: Upgrade to 3.5 F
- Gault Millau 2017: 15 points
- The Great Restaurant & Hotel Guide 2017: 4.5 toques
- Schlemmer Atlas 2017: 4 wooden spoons
- The Varta Guide 2017: 3 diamonds VARTA-TIPP kitchen and VARTA-TIPP service
Memberships
Web links
- He knows that he can , Allgemeine Hotel- und Gastronomie-Zeitung No. 2014/25 from June 21, 2014
| personal data | |
|---|---|
| SURNAME | Akuzun, Marco |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 3rd September 1981 |
| PLACE OF BIRTH | Friedrichshafen |