Maximilian Moser (cook)
Maximilian Moser (born September 11, 1985 ) in Munich is a German chef . His cuisine in Starnberg has been awarded a Michelin star since 2014 .
Stations
After training as a chef in 2004 at Alois Dallmayr in Munich, Moser worked at the Biohotel Stanglwirt in Going am Wilden Kaiser and for another year at the Sonne restaurant in Scheunenberg near Bern, Switzerland. Then, when he returned to Munich, he cooked in Mario Gamba's Acquarello for the first time in a restaurant that had been awarded a Michelin star.
After these "years of apprenticeship", Moser hired from 2007 to 2009 in the Oliv’s restaurant in the newly opened Hotel Vier Jahreszeiten Starnberg . He was Chef de Partie until 2009 under the then head chef André Kracht . Then he worked again in Austria: in the Dorint restaurant in Seefeld in Tyrol and in the A-ROSA in Kitzbühel . In 2011 he returned to Munich and became head chef in the restaurant of the newly opened Leonardo Royal Hotel on Frankfurter Ring .
At the end of 2012, the Starnberg Hotel Vier Jahreszeiten , where he was already cooking at the end of the 2010s, was expanded to include a winter garden extension, which included the new gourmet restaurant Aubergine . The ambitious head chef Michael Schneider brought Moser to his brigade in Starnberg, where he took over the aubergine kitchen as chef after Schneider left . Under his management, the restaurant was awarded a Michelin star in November 2014. "The finest beluga caviar from the Caucasus, delicate lobster from Barbados, white truffles from Alba or fresh whitefish from Lake Starnberg." The restaurant advertises these fine culinary offers for gourmets, among other things ... writes the Süddeutsche Zeitung . Moser entertains a maximum of 44 guests in his 80 m² restaurant.
Awards
- Guide Michelin 2015 (1 Michelin star)
- Gault Millau 2016 (1 toque, 14 points),
- Gourmet (FF)
- as well as Gusto (6 pans, 3 cutlery), Varta guide (3 diamonds), Schlemmer Atlas (3 cooking spoons), DelikatEssen and others
Web links
- Astrid Becker: Star cuisine in no man's land . In: Süddeutsche Zeitung of December 27, 2015
- Eggplant shines in the starry sky . In: Münchner Merkur from November 24, 2014
Individual evidence
- ↑ Michelin restaurants website
- ↑ Wolfgang Prochaska: Michelin star for aubergine . In: Süddeutsche Zeitung of November 7, 2014
| personal data | |
|---|---|
| SURNAME | Moser, Maximilian |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | September 11, 1985 |
| PLACE OF BIRTH | Munich |