Michael Röhm

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Heidkrug in Lüneburg

Michael Röhm (born August 25, 1965 in Neuenkirchen ) is a German chef , restaurateur and hotelier .

Life

After completing his cooking apprenticeship at the Maritim Golf & Sporthotel on Timmendorfer Strand , he moved to the Hotel Excelsior in Berlin in 1987 . After a year he moved to Rockendorf's Restaurant. From 1989 to 1993 he worked as a chef at the Grand Hotel Esplanade in Berlin. His last position before starting his own business was from 1993 to 1999 as head chef at the Vitus restaurant in Reinstorf . In 1994 the chef was awarded a Michelin star for the first time. Since 2000, the Zum Heidkrug restaurant, which opened in the same year, has also been rated with one star in the Michelin Guide . The Heidkrug was an elegant, rustic, two-story restaurant in a historic gabled half-timbered house from the 15th century in Lüneburg . The restaurant was closed at the end of 2014.

reviews

literature

  • Kai Schächtele: Galley gold: The myth of the ship's cook 32 recipes and stove stories from the lake . Ankerherz Verlag, 2013, ISBN 978-3940138453 .

Web links

Individual evidence

  1. ↑ Jule D. Körber: Another star for Michael Röhm . In: Hamburger Abendblatt . November 13, 2008.
  2. ↑ Peter Goldammer: Lobster, Caviar, FC St. Pauli ( Memento of the original from December 26, 2014 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. . In: vonsterneschedruckerei.de . (PDF) @1@ 2Template: Webachiv / IABot / www.vonsternschedruckerei.de
  3. ↑ a b Heidkrug . In: Restaurant rankings . As of November 2014.
personal data
SURNAME Röhm, Michael
BRIEF DESCRIPTION German cook, restaurateur and hotelier
DATE OF BIRTH August 25, 1965
PLACE OF BIRTH Neuenkirchen