Othmar Schlegel
Othmar Schlegel (* 1951 in Lucerne ) is a Swiss chef .
Life
Schlegel comes from a cooking dynasty, his father Otto Schlegel (1920–2017) and his uncle Ernesto Schlegel (1923–1997) were chefs in first-class Swiss establishments. In 1968 Othmar Schlegel began his apprenticeship at the Dolder Grand Hotel in Zurich . He then cooked at the Palace Luzern , the Dorchester in London and Maxim’s in Paris. In 1978 he became head chef at the Carlton in St. Moritz .
In 1987 he became head chef at the Locanda Barbarossa restaurant in the Hotel Castello del Sole in Ascona , where he stayed for 29 years until his retirement. His restaurant was awarded a Michelin star and 18 Gault Millau points . He retired in 2016.
Awards
- 2004: A Michelin star for the Locanda Barbarossa restaurant
- 2013: 18 points in Gault Millau 2014 for the Locanda Barbarossa restaurant
- 2013: Newcomer of the year in Gault Millau
Publications
- That certain something. Kitchen secrets. La Tavola 2002, ISBN 978-3909909056 .
Web links
- Interview with Othmar Schlegel in the Tages-Anzeiger (2016)
Individual evidence
- ↑ death displays portal.ch: Otto Schlegel
- ↑ issuu.com: Schweizer-illustrierte.ch: The most famous Swiss cooking dynasty
- ↑ archive.li: Reussbad ( Memento from June 14, 2013 in the Internet Archive )
- ↑ tagesanzeiger.ch: The cooking profession is sexy today
- ↑ hotellerie-gastronomie.ch: Serene, but still ambitious
- ↑ linkedin.com: Othmar Schlegel
- ↑ a b discoveroutloud.com: Michelin Star Chef Othmar Schlegel Advice On The Eve Of Retirement
- ↑ ikos-weinwelten.de: Gault Millau Switzerland 2014
- ↑ gourmoer.ch: GAULT-MILLAU SCHWEIZ 2014
| personal data | |
|---|---|
| SURNAME | Schlegel, Othmar |
| BRIEF DESCRIPTION | Swiss chef |
| DATE OF BIRTH | 1951 |
| PLACE OF BIRTH | Lucerne |