Pamid

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Pamid
Synonyms Gretscheski rosowy (Russia), Manaluki (Albania), Pamidi or Pamitis (Greece) - for more see section Synonyms
Art Grape vine ( Vitis vinifera subsp. Vinifera )
Berry color red
use
origin Bulgaria
VIVC no. 8899
List of grape varieties

Pamid is a red wine variety . The old variety comes from the Bulgarian-Greek border area. Due to age, there are a large number of regional clones. Despite similar synonyms, it is not related to the white grape variety Dimiat . Due to the reddish color of the berries, the vines are not very deep in color. They lack a good acid structure . The wines should therefore be drunk very young.

In 2010 the worldwide cultivation area was 9827 ha and has been declining sharply for several years. Pamid is grown in Bulgaria, Hungary, Albania, Serbia, Romania and Greece.

Ampelographic varietal characteristics

In ampelography , the habitus is described as follows:

  • The shoot tip is open. It is woolly hairy, whitish with a slight red tinge. The light green young leaves are slightly hairy and greenish-bronze in color.
  • The leaves (see also the article leaf shape ) are five-lobed and narrowly curved. The stalk bay is closed lyren-shaped. The leaf surface, also known as the leaf blade, is blistered and coarse.
  • The conical grape is sometimes shouldered, medium to large and quite dense. The round to slightly oval berries are medium-sized and reddish in color.

The grape variety ripens almost at the same time as the Gutedel and is therefore considered to ripen early (see grape variety ). Due to the thin skin of the berries, it is susceptible to the vine diseases powdery mildew (also called oidium ) and downy mildew .

Synonyms

Adrianopolka, Akhilo, Adrianopoliti kaauilo, Bois jaune, Bovtarnava, Bukovar, Bunaver, Cherveno grodze, Crvena Slankamenka, Crvenka, Dokukara, Dorukata, Dovrugyuven, Drenak, Erka meme chernii, Eskiisko, Kupowyvanovoli, Kopowyvanscheski, Filibelik, Garvanscheskoik Lisicina crvena, Manakuki, Manaluki, Monakuki, Pamid cernj, Pamid Izresliv, Pamid sire, Pamidi, Pamidie, Pamidul Bulgaresku, Pamit, Pamit rouge, Pamites, pamiti, Pamitis, Pamitse, Pamod Izresliv, Petit Pamit, Piros Magyarka, Piros Szlanka, Plovdina, Plovdina crvena, Plovdina crvna, Plovdina red, Plovdina rosso, Rote Plovdina, Plovdina rouge, Plovdiska, Radoviska plovdina, Rosa greceasca, Rosioara, Rosoara, samtchoboun, Saridamen Slankibukka, Slank, Slank, Slank, Slank, Slankukka, Slaridamen, Slank, Slankuk, crvena, Slankamenka rose, Slankamenko red, Steinschiller red, Szlanka, Szlanka piros, Szlankamenga, Szlankamenka, Slankamenka piros, Tsrvanka, Vecsesi piros, Zarja, Zlanka, Zuta pracka

See also

Individual evidence

  1. ↑ Anderson, K. and NR Aryal: Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 and 2010, Wine Economics Research Center, University of Adelaide, December 2013 (first revision April 2014) (second revision May 2014) ( third revision July 2014).

Web links

literature