Noiseling
Rauschling is an old white wine variety that used to be widespread in eastern Switzerland , Germany and Alsace . The (formerly) rather sour Raulling was mentioned as early as 1550 by Hieronymus Bock under the name drutsch . The word Reuschling is mentioned for the first time in the Weingartordnung of Philipp Ernst (Hohenlohe-Langenburg) of 1614. In recent decades, however, it has often been replaced by the more fertile and early ripening Müller-Thurgau .
Cultivation areas that still exist today (only a few hectares) can be found on Lake Zurich , on Cholfirst ( Uhwiesen , Benken and Flurlingen ), in the Winterthur and Eglisau region and in northeastern Switzerland. In 2007 a total of 22 hectares of vineyards were collected. In Germany, the R Noiseling can be found on the Abtsberg in Zell-Weierbach near Offenburg.
However, this variety should not be confused with the one called Knipperlé .
Synonyms
The Räusling is also known under the names Brauner Nürnberger, Buchelin, Divicina, Divizhna or Divishna-vizhna, Dretsch, Drötsch, Drutsch, Dünnelbling, Erjava Tizhna, Frankentraub, Gros fendant, Großer Räusling, Grünspat, Guay Jaune, Heinzler, Klaffer, Klöpfer, Luttenberger, Luttenbergerstock, Luttenbershna, Lyonnaise Blanche, Melon Blanc, Nürnberger Braun, Offenburger, Padebecker, Pfäffling, Pfaffentraub, Rüsselling Gross, Reuschling, Rössling, Ruchelin, Rüschling, Rüssling, Silberweiß, Thunerrebe, Weißer Kläpfer, Zürirebe, Weißer Räusling, Zurich White Zürichrebe and Züriwiss known.
Individual evidence
- ↑ Vines & Wine in the Canton of Zurich. Viticulture Commission of the Zurich Farmers' Association, Zurich 1996, pp. 16–17.
- ↑ Office fédéral de l'agriculture (OFAG): The 2008 Wine Year (PDF) . Retrieved on February 3, 2011. ( Page no longer available , search in web archives ) Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice.
literature
- Brockhaus wine. Grape varieties, tasting, viticulture, cellar technology, international growing areas. FA Brockhaus, Mannheim 2005, ISBN 3-7653-0281-3 .
- Horst Dippel (founder): The wine dictionary (= Fischer. 15867). Continued by Cornelius Lange and Fabian Lange . Completely revised and supplemented new edition. Fischer-Taschenbuch-Verlag, Frankfurt am Main 2003, ISBN 3-596-15867-2 .
- Pierre Galet : Dictionnaire encyclopédique des cépages. Hachette, Paris 2000, ISBN 2-01-236331-8 .
- Norbert Tischelmayer: Wine Glossary. 2777 terms related to wine. NP-Buchverlag, St. Pölten et al. 2001, ISBN 3-85326-177-9 .
