Servanin

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Servanin in the book by Viala & Vermorel

Servanin is a red wine variety . It is grown in the French wine-growing region of Savoie . In the Vin de Savoie appellation, it is one of the permitted secondary varieties. She is admitted to the Isère department . The area under vines fell from almost 380 hectares in 1958 to just 10 hectares in 1988.

Despite a similar synonym the variety is not the Servagnin de Morges of at Morges in the canton of Vaud to be confused, which is simply a clone of Pinot Noir is.

Ampelographic varietal characteristics

In ampelography , the habitus is described as follows:

  • The shoot tip is open. It is hairy white wool with a crimson tinge. The bronze-colored spotted young leaves are hairy like a cobweb.
  • The leaves are three-lobed and moderately curved. The stem bay is open in a wide U-shape. The blade is bluntly serrated. The teeth are set closely in comparison to the grape varieties. The leaf surface (also called blade) is coarse with fine bubbles.
  • The conical to cylindrical grape is small to medium-sized and has dense berries. The elliptical berries are small and deep purple-black in color.

The grape variety ripens around 20 days after the Gutedel and is therefore still early in international comparison. Compared to the genuine and downy mildew is moderately resistant.

Synonyms

The Servanin grape variety is also known under the names Martelet, Persagne Douce, Petite Mondeuse, Salagnin, Sérène, Servagin, Servagneien, Servagnie, Servagnien, Servagnien des Avenières, Servagnin, Servanien and Servanit.

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